specialty chicken & wonton house

specializing in chicken and wonton? that may only be half true. though their soya chicken was not bad at all, the opposite remains true for their prawn wontons. first of all, the broth itself reeked heavily of an unappealing fish like smell. the actual wontons had a weak flavour and overall weren't very good. another very disappointing dish was the honey garlic pork. the sauce was somewhat standard, but the actualporkinside was almost papery, and reminded me of tofu. something i did enjoy though were the black bean clams and black bean beef chowmein.

for the lunch special, you can have a soup or a drink. ben opted for the daily soup. the daily soup of the day wasporkbones with red carrot and green carrot. we had the chicken flavoured rice instead of plain steamed rice. we also ordered a second lunch special to share. the above is goat brisket/tendon on rice. this is usually eaten in the winter and it is usually served in a hotpot. for the lunch special, it is served directly on the rice itself. the meat was tender and we love the sauce on the rice.

july, 13, 2019

i went there for lunch with 3 nieces. we had...

whole fish sauce chicken... it's good but too much hair on it

hot and sour soup... spicy enough but not much ingredient as before

stired fried salty fish and chicken fried rice... extremely oily and smaller portion as before.. not worth for $18

mixed seafood on deep fried egg tofu... we love this dish.. it's good

stired fried beef tendon and beef brisket on flat noodles.. july few pieces of chewy beef brisket on it.. my niece was so disappointed

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april, 9, 2019 @ dinner

we went there for dinner. we had:

small lamb stew hot pot ... it came without the gas stove, we asked one of the long pony tail hair server, she told us that, we need to order the big size, if we want the gas stove.

i found out, it's just only $6 more for big one. then i asked her to change into big size with gas stove.. then she went to ask the cook and back said that...." ok.. we can put more meat and veggie inside for u...but without the gas stove" with inpatient and mean face..

we asked for gas stove , because the lamb stew will be cold without keep it warm.

what's the point, they give me more food without gas stove??

its end up, we keep the small size... but found out it just only have 6 small pieces of lamb stew with dried bean curd on top and a lot of cabbages underneath. it's not worth for $24.

we also ordered...

half soy chicken.. smaller size before and extremely salty. ..

salty fish with guy lan ... veggies look and taste like overcooked.

their services and food quality used to be good.

no wonder we are 3 rd table at dinner time...

january, 12, 2019 @ lunch

we tried something new today.

we had :

fried beef on crispy noodles with satay sauce ... i asked them to make noodles extra crispy.. it's perfect, but not enough sauce on it.. beef was too chewy... they put pineapple on it?!

beef shank wonton noodles in soup... nothing special

december, 25, 2018 @ lunch

we don't like turkey. we had...

fish sauce chicken... omg... i found 15 long pieces of hair on one chicken wing.. a lot of hair on every 2nd piece of chicken..

pork livers fish cake congee

fried egg and shrimp flat noodles... not much shrimp inside

december, 15, 2018

i tried their... honey garlic ribs, wonton bbqporknoodles in soup, shreddedporkcongee and chinese donut for lunch

november, 17, 2018
because of my grandmother like their bbqporkwonton noodles in soup, so that's why .. we go there once a week.

we tried their...
bbqporkwonton noodles in soup... my grandma asked for fatty side.. because it was too lean and chewy, she cannot eat last time.. it came perfectly what she asked for

mixed meat on fried flat noodles... they put tons of bean sprouts on it, can't even see flat noodles.. lol

i had hot and sour soup... omg.. extremely sour, not spicy at all, but a lot of ingredients inside

october, 13, 2018
went there for fast lunch before moving houses.
we had:
bbq pork/ beef tendon noodles in soup --- 3 sliced of fatty chewyporkand 2 pieces chewy beef tendon

chewy beef shank and wonton noodles in soup

deep fried fish cake/ shredded chicken congee with way too much shredded ginger inside.

crispy chinese donut

october, 7, 2018
i tried soya chicken... their chicken getting smaller and smaller , everytime i go there... but still same price and yummy.

stired fried sticky rice with chinese sausage--- not bad... a lot of ingredients... worth $16

september, 2018
omg... everything downhill now.. the deep fried white fish is half size as before with $9.50?!

the chicken are smaller than before.
congee is water down, not thick as before.
deep fried chicken wings extremely dry.
beef fried rice portion extremely small for $13.50, the portion look like smaller than midnight snack size.
the short hair / skinny lady still with black face, always forgetting our orders, since last year.

february 6, 2018
we tried their fried rice vermicelli in singapore style... omg extremely small portion for $16 from their dinner menu.. half size as lunch menu. not much seafood inside..
salty chicken fried rice are small portion too... not much salty fish inside.
half chicken with bones more than meat. everything downhill for dinner time... it was big portion for lunch time.

december, 26, 2017
i ordered their sliced fish congee, congee so watery , not much rice inside... just like drinking rice soup with fish for $9.25??

november, 11, 2017
i tried their chicken on rice with black bean sauce, chicken was extremely dried.

august 18, 2016
i went there for dinner with parents. we tried their steamed mui choy woo tung fish ( not enough mui choy), soft and tasty ox tails hot potato, hot and sour soup with a lot of ingredients inside; tasty soya chicken.

november, 11 , 2015
i went there for lunch before shopping. i found out that, their lunch combo had mark up their price $0.75 more for each item plus smaller size as last week.
i had ordered a bowl of beef brisket / wonton noodles in soup... they used to put 5 slices of beef brisket but just only 2 and half slices now plus noodles are half size than before.. but it's still taste good..

3 of us went there for lunch today. we tried their fish /porkliver congee, salty fish chicken fried rice (tasteless / chicken are too dried / not much salty fish inside ), shreddedporkfried noodles (it's pretty tasty/ too small portion / noodles are really crispy), deep fried smelt fish, half chicken with wine sauce (it's tasteless ), bbqporkand wonton noodles.

september, 21, 2019
fish congee got at least 6 big pieces inside
beef brisket/ bbqporkon noodles in satay soup base
their food quality and services are better than before

we ordered a sweet n sourporkdish last night but meat was rotten . we informed the servers and ordered another dish instead. there was no acknowledgement and or apologies from the servers and management. 
we also ordered a braised halibut with onions , it turned out just skin n bones. the quality of food did not match the price. don't think will go back to that restaurant ever again ! one of the worst restaurant of the year !👎👎👎👎👎

where's the wonton?. for a restaurant that calls itself a wonton house, i don't see a lot of wonton options. aside from a lot of squab dishes, the menu looks similar to most chinese restaurants.

the friendly service (rare in chinese restaurants) are quick and efficient. the servers dart efficiently from table to table, as organised as bees in a hive. our server speaks no english--and when i say no english, i mean none. i ordered off the menu by numbers but she didn't know any of the numbers. fortunately, i speak cantonese, otherwise, i'd have to point at the menu and grunt. no worries, your food will still get to you.

the food here looks a little different than the norm. the egg foo yung sits in a round dish/bowl, and looks a bit like a quiche. the top layer tastes a little crispy while the innards are ooey, gooey good. i would have liked to see a bit more barbecuedporkbut what's there tastes fine.

the roastporkcomes with wonderfully crisp skin and great flavour. the meat is not too fatty, which can often occur because the roast comes from theporkbellies.

the curry vegetables have a bit of spice, but not enough to intimidate the mildest of eaters. the vegetables taste crunchy and cooked well.

with two dishes ordered, you get the rice and a bonus bowl of chicken feet broth. a lot of people i know won't want to eat the feet--at least taste the broth, it's delicious. dessert comes with dinner too, which is a sweetish bean bowl.

after six months of relentless recipe testing, scwh has modernized two traditional chinese dishes to suit today’s palette: chinese roastpork& peking duck. gone is the excessive saltiness and greasiness that leave us feeling gross.

yummy!. we got 3 dishes, rice and sweet soup for only 30$. the chicken was very good and theporksoup was like my mom's cooking. the soy sauce chicken was good but the garlic/onion chicken was the bomb. the skin is perfect! this place taste great and very good price. great cantonese style food!