where's the wonton?. for a restaurant that calls itself a wonton house, i don't see a lot of wonton options. aside from a lot of squab dishes, the menu looks similar to most chinese restaurants.
the friendly service (rare in chinese restaurants) are quick and efficient. the servers dart efficiently from table to table, as organised as bees in a hive. our server speaks no english--and when i say no english, i mean none. i ordered off the menu by numbers but she didn't know any of the numbers. fortunately, i speak cantonese, otherwise, i'd have to point at the menu and grunt. no worries, your food will still get to you.
the food here looks a little different than the norm. the egg foo yung sits in a round dish/bowl, and looks a bit like a quiche. the top layer tastes a little crispy while the innards are ooey, gooey good. i would have liked to see a bit more barbecued pork but what's there tastes fine.
the roast pork comes with wonderfully crisp skin and great flavour. the meat is not too fatty, which can often occur because the roast comes from the pork bellies.
the curry vegetables have a bit of spice, but not enough to intimidate the mildest of eaters. the vegetables taste crunchy and cooked well.
with two dishes ordered, you get the rice and a bonus bowl of chicken feet broth. a lot of people i know won't want to eat the feet--at least taste the broth, it's delicious. dessert comes with dinner too, which is a sweetish bean bowl.