society eatery & craft bar

just had the rib eye burger......it's like angels dancing on your tongue!!!!!!!!!!!!



damn it's incredible, no really an incredible burger.

it's a nice spacious place with a great vibe. the food was impeccable as well as the drinks menu. i will be keen to visit society again in the near future.

the food here is really lovely - the hake with wasabi mayo is divine, with the pork belly being a very close second and the prawn starter is the perfect size and is downright mouth watering. i have never experienced a bad meal here, and the service is quick and efficient. 
the venue is unassuming and exceeds all expectations.

society is a hidden gem. we went the saturday after new year. the place was empty but still had a lovely vibe due to the deco. a must have is the g&t. it has elderflower and cardoman and was very refreshing. i had the chicken liver starter which comes with ciabatta. only gripe is i got a meager 2 pieces of bread as did my friend with the mussels. however, the livers were delicious. my friends parmesan chicken bites were also good and very fresh. we had the ribeye burger main which was pretty good. i swiped a piece of my buddys wagyu burger. it had an overpowering amount of horseradish. would order it again but ask for horesradish cream on the side. i've been told that the place gets busy but this should only add to the vibe. will definitely visit again.

beautify decorated place. good service and their zucchini fries are truely to die for! i do however find the wine list to be a bit limited and quite pricy but if you don't mind paying for craft beer, this place has an awesome selection with yummy food boards for snacking.

great spot in the fourways area. nice place to grab a drink after work. we have always been happy going there and they have a good variety of food and drink.

went for a dinner, was instantly impressed by the decor and there was also a really cool vibe..

next time i'll try get a table outside, as inside can get a little loud! the g & t was unbelievable!! the food was good... desert average.. but that was about the only complaint.

society eatery proved to be a revelation.... it exceeded all my expectations from the minute we walked in. the attentive service , fantastic cocktails and great food makes this venue a must do if you haven't been. their starters, boards and mains all looked delectable but we we having cocktails and chose to have their starters and boards.
the calamari, pulled pork , bitterballen and chicken pops were all good but the star was the zucchini fries which where just delicious.
the starter and board portions were more than sufficient to share.
i've only 2 minor criticisms ... that being the slow service reheating to the food we ordered and the lack of vegetarian options. sides do no constitute a meal.

society may be situated in an unassuming little corner of fourways but once you enter you will find a trendy gastropub eatery and bar. they have a wide selection of craft beers, cocktails and drinks – you must have the society g&t – bombay sapphire gin, tonic water and a dash of elderflower with some cardomom – so refreshing for this december heat!

we couldn’t decide what to eat so ordered a few starters and boards. we had the zucchini fries, the mussels steamed in society lager and served with ciabatta, rib eye meatballs in tomato based sauce, crispy prawns and the dish i was most eager to try: the char grilled lamb riblets served with an asian dipping sauce.

i loved all the dishes! my favourites were the mussels in a delightful creamy sauce. the crispy peri peri prawns were divine and the clear winner were those riblets – oh man, i can’t wait to return to have some more of these!

after stuffing our faces, we still went on to desserts. we ordered the chocolate fondant and the trio of ice-creams. the chocolate fondant was perfection, with just the right amount of ooziness when you cut into it. the ice creams were a bit of a disappointment, the salted caramel ice cream was extremely salty and drowned out the caramel.

the service of the waiters at society was great – they were attentive and friendly. i would highly recommend this eatery for meeting up with friends and family over a drink and good food!

the service here is seriously slow when they are packed with the average waiting time for a drink being about 20+ minutes. the food is pretty good though and well priced. we enjoyed the pulled pork tacos and the society g&t is really refreshing.

this place have potential. its a step up from your typical bar food but do not live up to its potential. the bittetballen was devine but if you want to dine here tapas style beware that its very oily. decor is relaxed and simple yet elegant on its own way. mabey a better hang out place than a dining experience

my colleagues and i came here for lunch today and discovered quite a gem of a restaurant.

though the general vibe is that more of a drinking establishment, the food served is actually of quite high quality.

as i mentioned above, it being a drinking establishment, it wasn't too busy at all when we arrived just after noon.  we were given a choice of where to sit and we chose to sit outside under the deck umbrella.    the waiter took our drinks order and they were brought through shortly.

we decided to try a selection of starters to share among the 4 of us.  we had the asian calamari, the charred lamb cutlets and the bittenballen.  the calamari was outstanding especially with the asian dressing.  the lamb cutlets with the savoury-sweet dipping sauce was also very good.  the ladies at the table didn't find the bittenballen up to scratch but my other colleague and i found that it was quite good.  the beef was of the proper quality which was like shredded beef instead of mince and together with the mustard accompaniment made it quite scrumptious.

our mains took a little longer than i expected it.  however, when it eventually arrived, we were quite pleasantly surprised.  i had the pistachio-crusted salmon, the 2 ladies shared the deconstructed pulled pork and my other colleague had the lager-battered hake & chips.  the salmon was done to the perfect doneness, just cooked through with touch of slight under-cooked in the middle, which i didn't mind at all.  however, the crusting on the top came through a little too salty for my taste and i didn't get the taste of the pistachio as distinctly as it should.  the noodles that accompanied the salmon was also lightly tossed with a sweet-savoury sauce.  i tried some of the pulled pork and it was really tasty too.  the wasabi and dill mayo matched the hake perfectly.

all in all, we all had a really good meal there.  i understand from some other people i chat with that it was a really vibe-y place in the evenings with the drinking crowd.  it is a great place to have the craft beers and also some amazing food.

fantastic service
joss the manager recommended the wagyu burger, fillet steak.
we were blown away by quality of food and superior service.
we will definitely be back!!

we went to society over a very busy time of end of year functions. the service was still attentive and thier famous zucchini fries and battered hake was great. the rosemary mayo that went with the zucchini fries was not over powering and complimented the zucchini well. over all from previous experiences always an enjoyable and pleasant time.

had a delicious lunch, the battered hake goujons. all the food looks incredible, was very hard to choose. would definitely go back just so i can try something different. highly recommend.