slates


richard
5
2 yıl önce
cape coral
june 2017
slates, candia ave, cape coral,fl., here is my 2 cents on the food, rant & rave plus chatter. the food.
today brunch item. 8 oz. ribeye, with 2 eggs, a salsa on top and house potatoe. cooked medium rare of course. a carnivore delight prepared to specifications. to be honest i prefer the traditional way. of just the steak alone. but this was very good. i had a cocktail called a pimm, delightful.
and of course the very unique  new orleans beignet . served hot and so sweet. it came with some type of i believe raspberry sauce . i hated this too sour.
rave... always wonderful and exquisite  food.
rant...not able to afford to eat here more often.
service was outstanding. plus a new orlean band playing in the background.
sssssooooooooooooo good. here is my 2 cents. this the 2nd time eating here. the food is just outstanding. it is spicy and so flavorable. i had the crawfish etouffee and my wife had the shrimp poor boy.
the seafood is fresh and melts in your mouth.the etouffee is full of crawfish and so spicy. maybe too spicy for floridians. plus if you need more heat (like me) they offer additional choice sauces. the first time eating key lime pie was great. though we had to wait for the chef to make the whip cream, it was so worth it. ( i make my own whip cream. i know fresh whip cream ;-) )

service was again out standing

-----13 feb, 2015-----
a bit of heaven in the cape. wow!!!! slate's...i have had this booked mark for a while. i am ashamed i waited so long.
i must warn all the wimpy sw floridians who do not appreciate real & spicy food. stay away. this is for the adventurous.
i was here for lunch on a friday. around noon time..
my server cheri was fantastic. attentive ,able to quote the special of the day, & answer my questions.

the gumbo was outstanding. it was almost as good as mine. it had just the right amount of roux. along with shrimp, andouille, and chicken . the layer of flavor was great. it was spicy enough so you did not need to add more heat. just enough to say aaahhhhh. the dish alone would make most floridians cry big tears.

the shrimp po boy is to die for....4 fresh off the boat large shrimp. cooked to melt in mouth your texture. the sauce was just enough to compliment the shrimp. the cajun potatoes are so good..

so for all you wannabe mardi gras folks you must come here. you will not be disappointed in the cuisine.
0
tastes
4
5 yıl önce
cape coral
we planned a trip to ft. meyers a few weekends back to visit some friends, and they told us we absolutely have to visit slate’s in cape coral while we were there. . it is a very highly rated and highly recommended restaurant in the area, that pretty much requires reservations for a visit, especially on the weekend. slate’s is the newest addition to the long and lustrous restaurant career of chefs and owners, allan and nancy cotter. “retiring” to southwest florida in 2010 from the island of st croix in the us virgin islands, the chefs cotter soon found themselves quite disillusioned with all the free time retirement gave them. missing their passion for creating exquisite food featuring their much-heralded signature cajun and caribbean infused dishes, the cotters set about the task of creating slate’s. their vision was to create a casual, fine dining experience that simultaneously evokes a feeling of pure enjoyment for friends and patrons.prior to their 2010 arrival in cape coral, allan and nancy were the chefs and owners of the renowned blue moon restaurant and jazz club on st croix for 16 years. the food here is half cajun inspired cuisine, and half steak house. jambalaya, bayou bread, crab cakes, gumbo and crawfish etouffee all share menu space with usda prime steaks, fresh seafood, pork chops and a variety of sides.
0
karen
5
9 yıl önce
cape coral
mid-week treat. new orleans chef's fish of the day. both the blackened with crawfish sauce and crab - stuffed with light alfredo sauce were a hit. my mom started loved the beefeater 's extra dry martini.
0
st
5
9 yıl önce
cape coral
room for improvement but overall quite good.. we went to slate's for lunch and overall really enjoyed the experience.
it was my third visit and my wife and son's first.
as others have mentioned we found the hostess to be a little curt but our server was very friendly, professional and attentive (i'm afraid i've forgotten his name) and the decor and table settings are very attractive. we ordered the ahi tuna fillet, the large cajun gumbo and the panini muffuletta with cajun potatoes.
the tuna salad was really nice and the tuna itself was cooked perfectly (rare) and definitely, as our server had promised, sushi quality. the gumbo was quite good with a nice amount of chicken, crawfish, andouille and seasoning. as with my previous visits however the roux appeared to have separated and was therefore quite oily on top. i make my own cajun roux (mahogany colored with a painfully long one hour cook time) often and separation isn't even possible so i'm not sure what slate's is using but it could use some tweaking.
the panini muffuletta was excellent with a nice selection of very flavorful meats and a very savory olive salad. the sandwich could have used another minute or two in the press but the potatoes were cooked perfectly and were nicely seasoned.
with some improvement to their roux slate's could be just as authentically cajun as most restaurants we've visited in louisiana.
0
bill454
10 yıl önce
cape coral
slates was very goo g. ate outside on a perfect evening. the waitress was friendly and she knew the menu. recommended a grilled oyster appetizer that was excellent and told us about the specials. ordered stuffed flounder that was done to perfection, and my wife had shrimp and cheese grits that will my next selection since will absolutely return!
0
poole
10 yıl önce
cape coral
pghsnowbird
cape coral, florida
1 review
“never even got to the food!”
1 of 5 stars reviewed march 24, 2014 new

had read about this new restaurant in the newspaper. it sounded great. we were looking for sunday breakfast/brunch in cape coral. every place along del prado was crowded--people waiting outside. so i said to my husband, let's go by that new place--slate's--and check it out. there were only a few cars parked in the restaurant's lot, so we thought we might be in luck. it was a little before 10:30 when my husband went in to see if we could get seating. he came back to the car and was non-committal about the place, but said if i wanted to try it, let's go.

even though the restaurant was to open at 10:30, we and a few other people were left outside waiting until the hostess got around to letting us in the door. we asked if we could sit outside and all she said was "no" and led us to the corner of a large, empty back dining room and pointed to a very uncomfortable looking small table, chair, and hard bench with a small pillow against the wall. my husband and i looked at each other, turned around, and just quietly walked out. the hostess didn't seem to care at all.

it was only when we were driving home that my husband told me what had actually transpired when he first went to the front door (i had stayed in our car waiting for him for call on his cell phone to come along or for him to come back). the hostess had let him in and curtly asked if he had a reservation; he said "no" and she put his name down. he asked to see a menu and when he was looking at it, he asked about the prices of certain items because he didn't readily see them listed (it turns out there were only numbers spaced fairly far from the items and they had no dollar signs in from of them). instead of being helpful, she rudely said to him, "don't you have your glasses on?" when he asked if it was possible to sit down inside until the place officially opened, she looked at him blankly and just said "no" and in a condescending tone told him to go back outside and wait.

whether the food at slate's is good or not, we have no intention of ever finding out because of the inhospitable and unwelcoming way we--potential customers--were treated by the hostess (who when i saw her remembered seeing her picture with the newspaper article. this hostess is also a co-owner of slate's). my husband is one of the most polite, kind, and courteous men anyone could ever encounter, so i know he was not the problem. maybe this woman was having a bad day or maybe, unfortunately for the business and for the people who show up, this is the way she normally presents herself to the public--whatever. but you can be sure we won't ever go to slate's again.

visited march 2014
0
dbeaty
10 yıl önce
cape coral
well we were looking forward to trying slates sunday brunch as a friend recommended it . i looked at the website and menu and drove over from fort myers and picked up my mom in cape coral. do you have reservations ? " i don't have anything it will be a long wait . " i sort of felt like an idiot as the hostess stared at me after saying that so we left .
if its required you should put that on your website "reservations strongly suggested"
0
barbara
2
10 yıl önce
cape coral
disapointed. i was looking forward to trying trying the cape's new cajun restaurant. i tried lunch with friend yesterday. i was so disappointed! the food is far from cajun, very blan and tasteless. i got the cajun burger serve with mushy sliced potatoes. my friend got a bowl of tasteless slop passed of as jambalaya. the decor is lovely, service great, but really think the chef needs lessons in cajun cooking.
0
soshea
10 yıl önce
cape coral
snowbird. went there with eleven other friends. had reservations but when we arrived was told we could not all sit together. they put us at two tables that we're not even side by side. our waitress was very good and that was all that impressed me. the hamburger was nothing great, with a few potatoes on the side. my hurricane drink was very good but would advise you to eat something first as it was very strong. would not recommend it for the price!
0
gigi
10 yıl önce
cape coral
...cheese grits were rich, creamy and out of this world. the crawfish omelet had tons of flavor yet not too spicy and the pancakes were a fluffy delight. add to that a great shrimp, bloody mary, live music and outstandng service. what a gem.
0
don
5
10 yıl önce
cape coral
fantastic fusion of nola and the caribbean!. slates is new (late 2013) restaurant in cape coral and it was needed! it joins the small handful of venues that are worthy of taking visitors our for a great meal.

our party of four had four different main courses and all were top notch. balance of flavors and textures was well executed in this fusion of new orleans, creole and caribbean cuisines.

from greeting to paying the check, the staff was appropriately attentive, new the menu,made good suggestions and added the personal touch as the chef visit the table!
cape locals, you won't be disappointed!

we know that the snowbird season keeps any restaurant alive (including those that shouldn't) support slates in the off season, we need many more venues of this high caliber.
0
jenny
5
10 yıl önce
cape coral
great brunch. atmosphere and food laid back and just sophisticated enough to make it special. excellent cocktails!
0
foody
5
10 yıl önce
cape coral
great experience!!!. heard through the grapevine that a great new restaurant had opened in cape coral...went friday night to check it out...so impressed...great decor.. fabulous jazz music...four of us showed up with no reservation..was told by a very charming hostess they were pretty full but if we wanted to wait at the bar she would try to get us a table...and barely 2 sips into our champagne cocktail she did...the waiter was great he described the cajun dishes and specials and guided us through an amazing dinner. started with crab cake appetizer and fried oysters then shared a grilled ceasar salad...all were perfect
then came the heat...new orleans alfredo extra spicy with shrimp chicken and andouille sausage over fettucini alfredo, and i had shrimp and crawfish ettouffee which was a little different than im used to ..but was out of this world good...dont even remember what our friends orded..catch of the day or scallops but they were very happy...alll in all 5 stars
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