it was a dream come true experience as had heard so much about it beforehand so the place was already in my bucketlist to visit and the best part was the food was beyond my expectations but the service was bit delayed ,the foul mood got lighten up as soon the food arrived
food: 5/5
service: 3.5/5
ambience: 5/5
overall experience 4.5/5
we ordered coriander paneer chilli which was an innovative dish from our usual "paneer chilli" 5/5 the innovation these guys did was they added the ordinary green chutney instead of soya sauce and give an extra edge to it... brilliant!
next was fries with garlic cheese, it was up to my expectation
moroccon paneer pizza tantilizing to my taste buds
before i forget we ordered one soup burmese khousey a must try thing for the one who loves coconut flavour in which the veggies were sauted wity ginger and garlic before simmering with coconut milk, i highly reccomend everyone this one to try
main dish: pesto pasta: this dish had dissappointed me as we ordered pesto pasta but what we got was white sauce pasta , tatse wise dish was good but was missing the basil flavour
how much you eat you always have place for dessert thats what happened that day they got innovation named brownie layered with gaajar halwa topped with vanilla icecream and chocolate sauce that was the brilliant thing to have in that resto, it tasted out of this world
ambience 5/5 they got pseats for teraace open place and with a.c inside the restaurant
so overall an experience to remember