sing's asian kitchen is a nice find - just a pity that car parks weren't! but that isn't the fault of the two young staff members, who could not have been more helpful and understanding as we three older ladies sought their counsel due to some dietary requirements, questions about the 80 something dishes available, and a request for a bit of menu "tweaking" was perfectly ok. no frills, but no fuss either. to the all-important fare: vegetarian laksa was bountiful in size, flavour, and included an incredible array of fresh vegetables (i lost count after 10). the waiter didn't bat an eyelid when i asked for some fish balls amongst the mix! the chicken char kway teow had us all gasping at the generous serve. as this particular fellow diner had not been feeling too well and didn't know what to expect from the dish, it was very heartening to see her demolish the contents of the entire plate - at break neck speed, it must be observed! the third in our party chose duck in peppercorns - one of the chef's specials, i think. she pronounced it to be delicious, but like me needed a doggy bag in order to enjoy the rest for dinner. we shared a bottle of wine, and the cost per head was just over $19. i found the food to be authentic, plentiful, and reasonably priced. very impressed with the young man 'running the show' too. it's a cheap and cheerful little place with no airs and graces. now if they could just swap the number of flies with the amount of carparks, it would have been a score of 5.