sierra bonita grill


dana
5
2 yıl önce
midtown
my family's experience at sbg was excellent! from their specialty mexican dishes to their unique (and absolutely delicious!) mac and cheese - the food is savory with every bite! great service, great ambiance, great place.
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anushka
4
4 yıl önce
midtown
small menu, but a ton of great flavor.

we were looking for a nice place for dinner and lucked into the sierra bonita. not sure what to expect, so we went in with open minds. the menu is not as wide ranging as some places, but that is just fine, because what they do have is excellent. i had the shrimp with veggie noodles and everything was cooked perfectly. the shrimp were massive. my colleague had a steak and he said it was the most tender and tasty one he has had in some time. this is the place to hit in phoenix!
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jen
5
6 yıl önce
midtown
our go to brunch place. amazing service and outstanding food! whenever we are in phoenix we make a point to stop into sierra bonita. nate is the best!
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stanfordagility
5
7 yıl önce
midtown
really amazing service. we ordered the enchiladas and had the guacamole and homemade salsas to start. very fresh ingredient. they were very good with my 11 month old son and brought him a biscuit that he loved.
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mollie
2
8 yıl önce
midtown
my husband and i came here kicking of arizona restaurant week 2015!

naturally, i ordered a margarita as i was ready for a fiesta! it came to the table in a regular bar glass. yea--i guess this is the scottsdale snob in me talking, but i'm gonna need my margarita in a margarita glass for that "southwestern experience" that the website boasts. i mean, even "manuel's place" off of interstate 65 in northwest indiana serves their margaritas in straight-up margarita goblets. it tasted like a mix--sour and stale, which is super disappointing to me. i actually added water to it to lessen the bite.

in true restaurant week fashion, the first course was appetizers! mini corn quesadillas and green chili mac and cheese. the quesadilla's filling (corn, black beans, and spinach) was mediocre but we did appreciate that it was made with an authentic tortilla and the salsas that came on the side were legit. the green chili mac was great. it had that excellent green chili flavor we expected and was perfectly cheesy. yet, some sort of texture differential would have kicked it up a notch--perhaps a more 'al dente' pasta? or how do you say bacon in spanish?

the mains. carne asada for my husband and red snapper for me. sigh. i should've known better than to order fish at a place that has sugar packets on the table and is decorated with fake plants (wow, i think i just truly out-snobbed myself.) the vegetables were nicely cooked and the sauce was tasty; however, when i got a bite of fish alone, i was disappointed with the lack of flavor. i then had to work hard to make sure i had the perfect amount of fish, veggies and sauce in each bite.

dessert was awesome (when is it not?), but still on the "safe" side. apple cobbler and croissant bread pudding. nothing innovative or envelope pushing. guess a girl's gotta go to costco to get a churro.

the service was unhelpful and did not create a "warm" feel.  we were seated for a good ten minutes before we were greeted (it wasn't even busy, too). our server communicated with us at a minimum, which was unfortunate, because we are cool people (obviously--don't you read my blog?) one of the staff members dropped and broke some glassware at the table next to us, which is easily forgiven, yet does not add to the experience. 

this place is nowhere near our neighborhood (i mean, it's practically the west side..) and the only reason we came in the first place was because my husband won a gift certificate in a raffle at a golf outing. will we be back? not a chance. bottom line: unsophisticated and far from unique. 2 stars because we did clean our plates with the appetizer and dessert courses--which actually isn't saying much. want a seriously mind blowing "southwestern experience?" try the mission in scottsdale.
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ontheroadeats
5
9 yıl önce
midtown
saturday brunch anyone!?. this has been a favorite spot for a few years. when i was looking for some place to take a friend for a saturday ride and lunch, sierra bonita popped in my head. little did i know they have an awesome saturday brunch!
looking for a place to eat...ask a chef
but wait...we’re not done yet! go to www.thefastreview.com to see what chef reilly recommends
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preynolds319
9 yıl önce
midtown
best brunch in phoenix!!. without a doubt, the best brunch we've had in phoenix. comfortable atmosphere, outstanding food, and friendly staff carne asada and eggs was the best ever!! veggie omelet was fresh and delicious. and who doesn't love the bottomless bloody mary's?? we will definitely be back.
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marci
5
9 yıl önce
midtown
fish tacos were amazing! great find.
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houndog2
9 yıl önce
midtown
good food.. the food is delicious but they present water at the table in a flip top bottle like it's fancy but they had no ice in the glasses.
it's phoenix. .... need some ice!
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tpavelec
5
9 yıl önce
midtown
just excellent - service and food were fantastic!. just finished our first meal at sierra bonita grill- food was amazing! you must try the carne asada - scrumptious! we will go back again. great service as well - you must try this place if you are in phoenix!
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rubezahl
5
10 yıl önce
midtown
very good southwestern atmosphere and food. i was very satisfied with my recent dinner here. if you're in the mood for a southwestern theme, sierra bonita may be what you're looking for. atmosphere is spot on; warm lighting, wood tone, decor, cowboy/southwest theme prints on the wall, country & western music. had a very tasty dinner of guacamole (made in molcajete) with chips and three salsas followed by the main course of pork osso bucco. the pork entree is a pork shank tenderly cooked to perfection. it is served in a small cast iron skillet with green chile and cheddar mashed potatoes, roasted baby carrots, cipollin onions, zucchini, and hatch green chile sauce. wow...very comforting and filling. many other great dinner choices including cowboy stew, corn husk baked wild fish, buttermilk chicken, enchiladas suizas, chile pork roast, carne asada, etc. waiters were personable and attentive. mesquite burning chiminea located outside near the entrance gives a wonderful smell upon entering.
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pizza
5
11 yıl önce
midtown
muy auténtico. another reviewer nailed it: five star food at three star prices. it's not "cheap" like you'd find at the chains, but my meal was superb, authentic, and delivered in a warm setting by skilled staff. the genuine mexican food that you find rarely outside of mexico or the american southwest.
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danielle
5
11 yıl önce
midtown
if you're in for a new southwestern twist on some classic foods this place is really good! their green chili macaroni and cheese, fish tacos and delicious corn tortillas green enchiladas were all up to par! this is a fun place if you're wanting something a little different than normal!
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desert
5
12 yıl önce
midtown
great food, beautiful southwestern decor, good service. if you like southwestern food, you must go here!! great soups, great guacamole, great carnitas.the biscuits with green chili sauce are amazing !
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david
5
12 yıl önce
midtown
5 star food at 3 $$$ prices in a comfortable, casual, homey atmosphere.
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