amazing. not perfect, but still amazing. so let's start with the good things - great service and food wait was fast. the waiters/waitresses were all friendly and professional. we had a personal waiter who served our food and introduced each dish. we went on a tuesday night so we had the testing menu, a six course with a few appetizers/snacks at the beginning for $80. if you compare the portion sizes with other restaurants and their prices then it's probably totally not worth it. but this is sidart and it's different and you can't compare it so yes, it was totally absolutely worth it and i would definitely go again. i ordered a lemon lime and bitters to begin with, i've had better but it was still really good. their first few snacks and appetizers were mostly delicious, except for one lychee one, but i personally don't really like lychee so that's not their fault. the first few courses also all cleverly had a hint of sourness to it, to leave you wanting more food. then the main was a lamb shoulder with some kind of mushroom, coconut sprinkling and some other ingredients. that was probably the best lamb i've ever had in my entire life, not exaggerating. i've had a lot of lamb and it even beats lamb that have had in overseas places. it was soft, tender, texture perfect, flavour perfect with the authentic lamb flavour not being too strong or too little and the seasoning was perfect, and the combination with the side sauces and complimentary ingredients was almost perfect too (i didn't like the coconut but again, that's just a personal preference). i was really amazed at the weird and wonderful and absolutely delicious flavour combinations that they produced. flavours that you would never think of. it's like you don't know what exactly you're eating, but it has all these hints of different tastes and together it's just one delicious explosion. however the last course was a tiny disappointment, they ended with an ice cream with caramel, pumpkin seeds and ice and some other ingredients. it kinda tasted like popcorn, not sure if that was their intention but it was a kind of strange way to end the meal. i would've liked maybe a hot dessert, like cake or something, as the previous one was a cold dessert too. i was also a little bit disappointed by the presentation. don't get me wrong it was still superbly presented, but in a way that you would expect at any finediningrestaurant. i was recommended here by my mother who kept going on about how beautifully it was presented, i've seen images of the food designed with art to the next level, and plus the name of the restaurant kind of suggests this too. but i didn't quite get the wow factor of this artistic presentation. still though, it was a marvelous experience, and i highly recommend going, at least once in your lifetime but i would definitely return.