for indian food, this is by far one of the better places to eat in the philadelphia area. it specializes in punjabi cuisine and will make any dish at any spice (and they aren't kidding when they make it extremely spicy). to start with, my friends and i ordered the samosas-one lamb and one potato. they were prettygoodand flavorful, but overpriced. we also ordered the chicken tikka masala, dal makhani, and the shahi paneer. the shahi paneer was mild, but very creamy. the chicken tikka masala was well spiced while the masala was very flavorful and had chilies (upon request). the dal makhani was cooked well and rather flavorful. the prices themselves are steep, so it's best to share. i've seen larger portion sizes at other restaurants, so that's the one downfall to this restaurant. the decor is quite nice and the staff are very friendly. they do their best to try to explain the dishes and tell which dishes best compliment each other. i'd have to say that eating at this restaurant was an overallgoodexperience.