finally got a chance to dine here! usually this place is way to busy for walk ins but we got lucky this time.
firstly love the atmosphere here really takes you out of auckland and into a very metro vibe.
our table was quite small so we wanted to order more between the two of us but our waiter suggested we only order two dishes to fit which was a bit sad. and the lighting wasn’t all thatgreatfor photos.
anyway, the food was amazing. i’d highly recommend trying the eggs here they’re absolutely delicious 11/10 😋 the rosemary chicken was also very interesting and had a good kick to it. not the usual that you would expect from a korean restaurant but still good. we go the seafood soup which had a lovely soup base and plenty of fish cake and condiments, no spice at all but a very good seafood soup.
as beverage we got the watermelon sangria and that was really good! tastes very similar to a melona ice cream if you know what that is, definitely will be ordering that again.
loved this little joint, i’d say you definitely need to book a few days in advance as they only open from 5pm onwards. perhaps if they had an online booking system it would help, either way worth the try if you can get in! ☺️