scott's epicurean was one of the foodie highlights of my recent trip to hamilton. it's apparently known as an iconic hamilton brunch institution, and rightfully so in my opinion.
theirmenucontains a variety of unique, creative dishes , which provide a refreshing change from standard cafe fare. i had the crepes with passionfruit curd, banana, cinnamon, mascarpone, and toasted coconut ($14.50). the seemingly odd combination of flavours came together impressively well, with the toasted coconut lending a nice crunch to the dish.
the bf had the aglio olio (only $9.50!) - this dish seems to be one of their most popular, judging from the number of plates being churned out of the kitchen. at a glance it looks deceptively simple - spaghetti with garlic, chilli, parsley, olive oil, and parmesan. but it's incredibly moreish and addictive - i'm not sure how they get such depth of flavour in it, but whatever their secret is, it works. you barely even notice the absence of other ingredients (seafood, chicken, mushroom, etc) that usually accompany pasta.
the service was good and efficient, and our food came relatively quick. the decor is pretty sweet, too, with long decorative lamps and wooden tables. i'd definitely return if i'm ever around these parts again!