garlic!. that's the first thing you smell when you walk in the door. they use lots of fresh garlic in their dishes. the pasta and sauces are also fresh, reminds me of going to grandma's for dinner on sunday. she made her own noodles, her own sauce, and grandpa would pour you a glass of chianti from the gallon jug he got from the neighborhood italian grocery.
then we would sit around the kitchen table and tell stories while grandma boiled the pasta and made the rolls,. the sauce simmering away on the stove top, filling the room with a wonderful smell.
the food here is just as fresh, just as savory, but the wine is a lot better and the service was just right. attentive but not intrusive.
even if you are not hungry, just go for the smell!
multo beni.