santa fantasea

been here recently staff is excellent i must say and it is the ace point here becoz like many odrz i havent tried octopus ...baby octopus to be precise in my life.. ambience is of a sea food decor...but the chairs and tables could have been a little bit comfortable not taking away any credit from d interior designers.... food was on time which i thought was exceptional... i had baby octopus schezwan sauce i suppose ...crispy squids for starters and to top it off a squid fried rice...octopus initially is a delight to d mouth but as u dig in later becomes little chewy.. not that i didnt like d taste but after sometime it becomes little monotonus...squids were awsme evryone...fried rice could had been better...lastly its cost effective too ..one octopus dish is enough for atleast three....overall a fantastic experience of d octopus... do try once ..with a great friendly staff and cost effective dishes...enjoy urs too...happy eating

tried their octopus and their crab. everything the did with the crab is pointless if we can't even break through the shell. they should serve it without the shell so first timers like me won't have such a hard time getting through it. and the octopus was quite chewey, i really don't know if that's what it should have tasted like but that's what i felt anyways. and coming to their malaysian noodles, it was just bad. the prawn in it tasted like sand.

well, we headed here a long time back- probably around the year's beginning; it probably just started back then.
the ambience was beautiful, quite matching the theme with the cool aqua backdrop. i ain't sure if they got an aquarium too, but i hope they do.
the menu was really intriguing- and difficult to choose from. the pro of the menu is in that they have the provision of non-sea food, just in case.
we had sanghai squid, dragon pepper chicken and sea food beijing rice. the food was really great- on taste buds as well as on the eyes. the squid was well-cooked in a rich spicy-sweet sauce, the chicken was too (the sauce more on the spicy end), and the rice was pretty loaded with veggies and sea food.
as for the service, we were attended on well and it was real quick- no faults there.
gonna head soon for the tribal food and the desserts (which we declined despite the recommendation last time, sorry).

good behavior of delivery partner

the restaurant delayed my meal. i had to wait for more than an hour for the food to be delivered

quantity is very less , packaging is very bad , though taste is good .

it was very tasty the gravy was sufficient to serve and eat....very spicy and tasty! awesome experience

this type of packing totally waste of my even i did not able to eat fully spoiled

the food is great taste awesome but the packing could be better as gravy spilled and messed the packing go ahead guys taste it

too costly for the taste. would not recommend to buy such a dish at such a high price

hey sorry to add here in review, just wanted to ask that recently saw 'bamboo biryani' pf your restaurant in a post, is it really available??? if yes what's the price and stuff? may i know it?

awesome sea food with friendly service. squids are a must try , just mouthwatering delicacy at its best.
a must visit place for all sea food lovers

nice place,great ambience.ordered crab in black pepper sauce,malayasian sea food noodles...like the crab...noodles were good...too..the ambience was...really nice...!

loved the vibe of this place. good food, good ambience.
authentic seafood dishes is rare to find in ghy. sanghai squid is a must try dish here.

best seafood restaurant in the city ❤
ordered some seafood recipes from the menu and all were awesome but on the top the
seafood lungfung soup was the best