i really wanted to like it.... as a downtown business owner, i really wanted this to be a great sushi restaurant. i was excited to see the neo-contemporary decor and the wide-open floor plan in our beautiful historic district.
the staff and management was friendly- no complaints at all in that department, and leniency is given for the tardiness of thefooddelivery as they are just opening and are likely working out the kinks.
thefoodquality, however, is the worst i've ever had in a japanese restaurant. (point of reference: while living in japan, i was a traditionally trained sushi apprentice and hibachi chef).
starting with the miso soup. flavor was instant miso and dehydrated (still crunchy) tofu, quite watered down and salty due to the abundance of wakame/kelp in the miso soup.
the tenpura appetizer was dripping with oil, the broccoli floret, sweet potato, and zucchini was still raw and cold in the middle.
we ordered the largest sushi/sashimi platter. the tuna, salmon, and hamachi quality was fine, however, the mackeral, yellowtail, and abalone was rubbery. the ebi was overcooked and dry. no eel or octopus was included and this was their best platter. the nigiri sushi was formed all wrong..3-1/2' slab of sashimi (all cuts) on a 1" ball of rice.
every sushi chef takes pride in making rice properly. i tasted very little mirin and only a slight hint of suu (rice vinegar) in otherwise dry and flavorless rice. the rolls included were philly roll and california roll. i've had better from publix.
the sashimi was cut into cubes and odd-sized pieces and thrown on the platter. perhaps the chef was trying to hurry and finish as i had already been waiting for half an hour.
my overview is this: the decor and atmosphere are great; i really do like it. the servers and staff were friendly and attentive, so no complaints there. the sushi chef however, was apparently not properly trained or just unskilled. no apparent knife skills, basic nigiri forming standards weren't followed. the sushi rice wasn't made/seasoned properly.
if this establishment hires a skilled sushi chef before everyone catches on, perhaps they'll survive here. if not, they'll be just another statistic.
i really hope that the owner will read this and take positive action; i would love to give them another chance, but not with the current sushi chef.