sold third wave coffee joint. the premise here, as with any third wave coffee joint, is simple. get back to basics, focus on the beans, the roasting, the grinding, and the brewing. sure, they have the almost necessary compliment of secondary products andfooditems, but the key here the basics. pick your bean (ranging from house blends to specific microlots), tell them how you want it brewed (with options running the spectrum from drip to pour-over to chemex to siphon...btw, if you haven't had it before, get it on the siphon...in addition to the spectacle, the product is amazing), and drink one of the better cups of coffee you can find in vegas.