great food! loved the karaoke pods upstairs. we tried the wok fried calamari- seasoned with pink peppercorns, chilli, lime, mint and coriander. our favorite dish. we also tasted the peanut and cheese springrolls smoked with plum sauce. just 2 spring rolls. we also tasted the bbq pork belly which comes in mini buns tasty. (2 bun) asian bbq sauce, cucumber and peanuts
for a main i tried the thai red curry with beef short rib, pineapple, cherry tomatoes, baby corn, basil, mange tout and sticky rice. served in a pineapple. this portion for the price was ridiculously a small portion.
for drinks we tried their ginger ninja mojito - bacardi oakhart rum, ginger beer, coconut shavings, coriander, mint and lime. it was different and tasty. although there was tooooooo much ice and too little cocktail. the mint was wilted. my rating mostly due to the all the portion sizes being so small in relationship to the price. (stingy suzy) the idea and interior was beautiful and colourful,