being a big time foodie indian and that too from the capital, i can assume myself as someone who can easily distinguish between good food and bad food. to start with, the moment my friend was parking his car in front of the restaurant, i somehow didn't find the gesture of the restaurant owner too welcoming. by adjusting the parking board, he was indirectly telling us that if you are coming inside then only you should park here.
anyways, we ordered a non veg platter to start with. everything tasted good except the mutton kabab which was quite hard to chew and looked stale. we didn't complain as it was not much in quantity. in the main course we ordered bhindi masala, dal makhani, chicken tikka masala (which they proclaimed to be their specialty).
this was the worst dal makahani i ever had in my life. i have eaten at several other indian restaurants in states, not just in texas but this is not what i expected and it wasn't fresh at all.
chicken tikka masala, anywhere in the world you go, cannot be sweet and at least not sweeter than butter chicken. as per google, chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce. forget spicy, this was the sweetest chicken dish i ever tasted in my life.it had no chicken tikka, just pieces of boiled chicken in the sweetest sauce they could ever make.
mister owner the big time miser, had only 2 servers in his restaurant taking care of more than 10 guests at a time. they were taking orders, serving food and also cleaning the tables and he himself was busy getting the breads from the kitchen.
i am surprised, how this restaurant is managing to attract people. there are better places to go in and around dallas for indian food but this is not the one.