we ordered their white sourdough with eggs and tomato relish ($10), but you can choose between the sourdough and light rye. they also have 15 adds on, we got their sauteed mixed mushroom ($4.5) and char grilled spicy turkish veal sucuk ($5). we also ordered their eggs benedict ($18), they're famous for their bosphorus benedict which consist of bay lobster, but since i didn't eat lobster i chose their classic one instead. the food was quite good, but the wait time was too long, it took 30 minutes for the food to come...