rustic pearl

went here with my parents. i doubt it at first because i never tried turkish food in sydney. surprisingly, my parents and i love it! the lobster benedict is our favorite

we had a great and fast customer service even though it was busy on werkend. quality and presentation of food are amazing. i strong recommend honey&cream to share! you must try menemen and pastirma&avocado on toast!

it has become one of my favourite brunch places. the benedict’s sauce was very light in comparison to other places i’ve tried so you could still enjoy it without feeling heavy afterwards. i went around 2pm and was seated in 10 minutes, if i had gone any later the wait time would definitely have been longer because the cafe is small in size and so can’t sit a lot of people at once.

excellent coffee and food! had the egg white omelette with feta. it was very good. highly recommend it!! my mate had the beef dish which was perfectly cooked.

had the scallop with poached eggs special. the sauce was slightly odd, didn't complement all the components on the dish well. each element was cooked well, but it just didn't really go well together.

if you're looking for something more than bacon and egg rolls, look no further. rustic pearl has a lot to offer! it has a big menu, with a twist to the classics.  it was a sunny day and we got a seat outside.

we ordered the lobster egg benedict and the spinach gozleme (who knew you can have that for breakfast!). for drinks, we had espresso and chai. the chai came in a pot, enough for 3 cups. it was very aromatic but not overly sweet. 

the food was very good, the lobster bene was scrumptious and the hollandaise sauce rich. the lobster seems fresh. it wasn't a big serving but enough. it was also a little expensive (but lobster!) but you don't get lobster bene every day.

the gozleme doesn't have much wow factor to it, however it's not as oily and rich as the ones you normally get, which makes it an excellent breakfast option. 

easy parking on the back streets and not a long wait. friendly staff and prompt service. will come back soon.

such a great experience! food was tasty and well presented ambience is small but very cozy.price is descent. customer service is great and very helpful. we were the last one in the cafe but they didn't hurry us up. good job! highly recommended!

amazing food! great service - we were welcomed and were waiting just for couple of minutes! it is one of my favorite places now ❤️ btw, coffee was nice too!

rustic pearl was a delightful cafe decorated with cute and quirky knick knacks like framed coins, tram art and an old nokia phone. the staff were friendly, the coffee was fine and my cured beef, mozzarella and avo toast was on point. the flavours were incredibly well balanced from the saltiness of the beef to the creamy cheese, the tangy dressing and the fresh tomatoes and basil. the soft boiled egg even came pre sliced for the perfect yolk porn shot. definitely worth the 40 minute walk!

food is excellent!! very yummy! but a bit pricey. in general very good experience!highly recommend. tried to make a booking but it was live queue! took 15-20 minutes to waite but on the other hand it was busy saturday morning

lovely and memorable! one of our favorites! the drinks were nearly too pretty to consume too! we would love to visit again when we're in sydney next. highly recommend!

visited sydney two times and had brunch here for 2 times. worth travelling and waiting for the table. it could have been one of the best brunch outlets in syd.

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rustic pearl is a stylish cafe in surry hils for refined, turkish-influenced brunch and lunch. the cafe is so cute and cosy and does not seat many diners, so we were lucky to get a seat without too long of a wait both times we have visited the cafe. on our first visit, we ordered two dishes to share, the first dish was the eggs benedict with ham, two poached eggs and hollandaise sauce on sourdough toast with tomato relish. this was a classic cafe dish done very well, the ham was thick cut and rich, balanced well by the creamy hollandaise sauce and spicy tomato relish. the eggs were poached well.

don't forget to book before you go to this place, the restaurant is tiny but the food is great! you will find a lot of special deco in rustic pearl while waiting your food. the staff is friendly and the lobster roll is a must try.

probably my favourite brunch place in sydney for food. they have a myriad of unique menu items with a turkish twist. there's something about the food made here that puts it above all the other cafes, partly due to the fresh, higher quality ingredients used. they also have an extensive drinks menu with something for everyone.

their homemade hollandaise is amazing, and i've actually overheard multiple people eating here claiming their eggs benedict was the best that they've ever had. their menu changes seasonally but can never go wrong with any of the benedicts.