roy's grill

craving roy's. i love to eat at roy's grill every chance i get. whether it's the "just like mama used to make"chickenand dressing with real creamed potatoes, friedchickenfingers with homemade potato chips, or hamburger steak smothered in onions...i am never disappointed. even my 5 year old grandson will tell me every once in awhile..."granny, i'm craving roy's"!!


-----22 mar, 2012-----

what can i say?. i am one of their repeat customers...and as long as the meatloaf stays like my mom's, thechickenand dressing stays like my grandmothers, and the staff remains like family...i will be true blue!! the new owner, john t. arnold, bends over backwards to accommodate any function that i have wanted to have there...plus he has catered many gatherings for my friends and alumni, including wedding receptions, class parties, and even a karaoke party for my birthday!! roy's rocks!!!

friedchickenbreast, mashed potatos and white beans. my husband and i had lunch at roy's yesterday. foremost, the food is absolutely the finest! the delicious friedchickenbreast was crispy on the outside and so tender inside. the beans were seasoned to perfection, as were the made from scratch potatoes.

the ambience of the diner is of a 50's setting and what makes it especally attractive is the friendly and caring staff. next month we plan to take our yankee visitors to roy's to show them what some good down home southern cooking is all about!.......bty, elvis will be in the corner watching you.