can't wait to go back for great italian fare. first thing to know at this restaurant islunchtime is a zoo and you will have to wait or bar area seating be there at 11 and there is always tables. i'm a chicken picatta fan but the lasagna is to die for. fresh bread is crusty on the outside and hot and moist since it just came out of the oven. their house salad has black olives, pepperoncini, red onions, tomato, crispy lettuce and lots of sliced salami with a tasty italian dressing. a differentlunchspecial every day so check their website to see the menu. they closed their mesa restaurant over 5 years ago. i was broken hearted as my colleagues and i would go there once or twice a week. i used to drop by for evening fried calamari and warm sambuca. needless to say, i rediscovered riga tony's last week and have been there twice. great food, terrific service and great value. i'm a satiated full ducky boy (;>]