went here on a getaway to niagara falls during the thanksgiving weekend. unfortunately that night was quite misty and ourview(which would probably be incredible) was pretty obscured. this should not have been a big deal as part of having great food with an incredibleviewis having great food. sadly this is where skylon restaurant failed miserably.
first indication was the tacky menus (protip- when you are charging $55 an entrée, pricing it $54.95 sounds more like an oil change offer than a fine dining experience).
we both decided on the thanksgiving special, figuring a restaurant's special is usually fresh and well cooked (as the kitchen is setup for that plate). we were thoroughly disappointed.
the potatoes tasted like they were cooked that morning (our reservation was 9pm) and left under a heat lamp the rest of the day. the stuffing was indistinguishable from stove top, and the turkey tasted dry and old (possibly cooked that morning like the potatoes, though it could have been cooked the week before based on the rubbery dry taste).
dessert was a pumpkin pie, which was delicious, but was garnished with blackberries and raspberries (like a ny cheesecake), which did not all work well flavor-wise. just a caramel drizzle would have been better.
the service was prompt and professional, though they seemed on edge and needlessly hurried for what seemed to be a well staffed dining room. perhaps the front of house manager is not managing them properly? in any case, though they weren't easy going or friendly, the waitstaff were quick and professional.
i have no problem paying top prices for great food, or getting a passable dish on the cheap, but getting that kind of meal from a place that charges what skylon does is unacceptable.