rajwadu is a mini fort like structure which will greet you with idol of ganesh, and by side, two of the assistants will greet you with a tika on your head.
you'll walk into a garden space leading to restaurant. the restaurant is also an open seating. strategic design of air conditioning system makes you feel at ease, irrespective of the weather.
coming to food, we ordered khichu and bataka vada as starters. khichu is accompanied by some extra oil and pickle spice in a bowl. the small lightweight, rice cake like thing looks very tempting and tastes equally amazing.
the bataka vada served here, had an extra ordinarily soft filling of potato inside and slight crisp in the outside. served along, is green chutney which is moderately spicy.
our main course included, sev tomato, gatte ki sabzi, vagharelo rotlo.
all of them belong to kathiawadi cuisine. sev tomato was spicy as we had asked for. gatte ki sabzi and vagharelo rotlo tasted like authentic kathiawadi food. along with this we ordered butter tawa roti which was hot, fresh and soft.
the beverages we ordered were aadu-nimbu(lemon-ginger concoction) and baaflo. baaflo is a summer special and is a must try, it's a drink made of raw mango (keri).
the staff is very polite and knowledgeable of everything they serve. service is on-time.
everything combined, makes up for an experience for the entire family/friends.