puccini's pizza & pasta

i would go back!. i went here with a group of about 30 people for the first time, and was overall pleased. i had a calzone and it tasted really good. the only downside was that the restaurant only assigned one waitress to our group, so it took a while. my food was given to someone else so they had to remake mine, but that was the only hiccup in a group of 30, which is prettygoodsince the poor waitress was doing it all herself. anyway, i would go back - the food wasgoodand there are so many varieties of pizza.

a great pie.. i have had pizza in ca. north south and in-between. i have had pizza in new mexico (there are threegoodpie places in nm -they all also make beer- two of themgoodbeer) .
at puccini's the crust is better than average the topping choices are more than any other place i've been to.there are many cheeses to try also.in fact if you can't order a better custom pie from whats on the menu that's not some one else's fault. i usually go and pick it up as it is faster than delivery and i have german beer (real beer) at home. the music at the place can be obnoxious but the wait staff is ok. i like a shrimp, anchovy, light on the sun-dried tomato and banana pepper or a green olive red & yellow bell pepper and red onion. i ask for a well done bake (try that at conveyor belt hut).
the calzones are alsogoodand 1 dinner salad will do for 2 healthy people to split.

fast lunch service andgoodprices. calzones are excellent and many varieties. greek salad has tasty dressing. highly recommended.