delicous!. my husband and i ate at post and beam and loved it! i had the short ribs-which were so tender & juicy while rod had the steak that had a very delicious and unusual sauce. the food is honest, fresh and of good quality. it's seasoned just enough so that the true flavors of the vegetables and meats speak for themselves. try the deviled eggs with fish and bacon and the delicious salad with oranges and nuts. um, i can taste it now. my mouth is still craving it! we finished our meal with the apple crisp ( i brought leftovers home and got up in the middle of the night and finished it) while rod had vanilla ice cream topped with warm delicious carmel & espresso coffee. heaven!
although the deco is trendy and elegant, the atmosphere is comfy and makes you feel like you're part of a big family. i ran into people i knew which is always fun. there's a real feeling of integration.one of the tables had black, asia, white and hispanic. some people are dressed up, while others are totally casual. the place was packed but we didn't have to wait long for a table. the service was stellar. it was nice being greeted and seated by owner, brad johnson and seeing co-owner, famous celebrity chef, govind armstrong from bravo's topchef(oprah show, martha stewart, etc.) running the restaurant. there is so much attention to detail. the owners are watching carefully and making sure everything is perfect. no food goes out without escapingchefarmstrong's watchful eye. the sweet intelligent waiter thoroughly knew the wine list. as it rained softly outside and we ate warm food my husband romantically whispered in my ear. "i love you honey and i love this place". want romance? come here, want to celebrate? come here, want to kick back?, come here. we will be back real soon, as post and beam has something special going for it.