excellent food & service. i was looking at steakhouse reviews here on urbanspoon and this one came up as one of the best in the suburbs, so i went with my boyfriend. our cocktails were perfect - i recommend the dirty minnesotan martini, which features minnesota-made vodka and hand-stuffed blue cheese olives. we started with an artichoke dip that was cheesy, creamy, and full of chunks of artichoke, roasted pepper, and spinach. our steaks were 2" thick, well aged, fully marbled, and cooked to perfection.servicewas attentive but not intrusive, and the atmosphere was classic steakhouse: low light without being too dim, sinatra in the background, dark wood tables and booths. we had a wonderful time and we'll surely be back.