what really stands out at pitfire pizza is the signature pizzas made with fresh ingredients and a near perfect execution of their wood fired pizza. there have been many gourmet pizza restaurant openings in the past year, although pitfire pizza clearly differentiated itself in both quality and execution. i recently visited pitfire pizza as part of a grand opening tastings and tried out their most popular items. here is my reaction to their food: pizzas the pizzas at pitfire are all cooked in a wood fired pizza oven in a cross between neapolitanstyleand new yorkstylepreparations. neapolitanstyleis slightly charred on the exterior and soft under cooked in the center, forks are a must. new yorkstylehas a dry crust resulting from a