pitfire artisan pizza

pitfire pizza recently opened in the city of costa mesa in orange county, california.  this is their first location in orange county and they have six other locations that are in the los angeles area.  i had the opportunity to check out some of their pizzas, entrées, and beverages.  i thoroughly enjoyed everything i had at pitfire and i look forward to going back. not only is the pizzacookedperfectly, but it is also across the street from my favorite dance bar, pierce street annex ( see more about pierce street in at our fave bar across the street pierce street annex! article here )  so i can truly make a whole night out of dinner and dancing within less than a one mile vicinity.:) green eggs & ham pizza (2) every item i tried at pitfire was quite tasty, but something that stood out to me was the perfectlycookedcrust.  i must say, i am not a huge crust person, so they must becookedin a certain way for me to eat

what really stands out at pitfire pizza is the signature pizzas made with fresh ingredients and a near perfect execution of their wood fired pizza. there have been many gourmet pizza restaurant openings in the past year, although pitfire pizza clearly differentiated itself in both quality and execution.  i recently visited pitfire pizza as part of a grand opening tastings and tried out their most popular items.  here is my reaction to their food: pizzas the pizzas at pitfire are allcookedin a wood fired pizza oven in a cross between neapolitan style and new york style preparations. neapolitan style is slightly charred on the exterior and soft under cooked in the center, forks are a must. new york style has a dry crust resulting from a