good service. that is about all i can say. our young waiter was very attentive. we ordered the fish dip, which i was reluctant to try because i don't like anything too fishy, but i was pleasantly surprised. we both ordered the special seafood entree of the day, which my chef son told us never to do. now i know why...but it was hogfish, and i heard it was great! here is what you get for a $26 meal....a very small portion of fish nicely plated on a very small serving of slightly oily fresh spinach and about three tiny halved new potatoes. the potatoes were wonderfully seasoned, but i wished for a few more for that price...the spinach was good, but not enough either, and the hogfish was overcooked and had a flavor of catfish....the hogfish i had on our sailboat the next day tasted nothing like that...perhaps it was not the fish they said it was, or it was on the tainted side...lesson learned...don't ever order the specials...it is usually something the restaurant is trying to turn before it gets too nasty.