so sad to know that the founders, antonio and bruna, retired. they deserved it and best wishes to the new owners. the food is amazing and you can tell the recipes are authentic from italy. dinner was pasta bolognese. they made the pasta and sauce early at 4 a.m. that day! the besttiramisuand more than validates that he is the founder once you taste it. i purchased two to take home as well as several other baked goods. antonio was a true italian as the day we visited, he gave all the ladies a rose and a kiss on the cheek. i can't wait to go back. note: the best finds like this are usually in small quaint places.