piece

a pretty decentplaceto be at for a pizza. pizza is good, the composure, texture, sauce and baked nicely.

waiting time is anything between 30 minutes to an hour but it's worth it.

this is a really goodplacewith some of the best thin crust i've had and the sausage (which makes or breaks a pizza for me) was wonderful...exactly the way pizza sausage should be!  was there with two others and we were all hungry so we ordered a medium and a small which more than enough as you do get very good bang for your buck.  we didn't go crazy with our order but there were many toppings options available that qualified for "off the beaten track" and when i go back i'll dive a little deeper (kicking myself for not ordering the mashed potatoes topping as i'll bet it's outstanding).  theplacewas crowded and seating took a little time but it wasn't outlandish.  my only modest complaint was that our server, while certainly busy, was fairly disinterested throughout the evening including at one point grabbing our empty beer glasses and not only not asking if we'd like another but also walking away as we tried to order them.  let's call that a one off and not deter anyone from going as the pizza is really good, the beer selection excellent and the atmosphere lively.  goodplaceand one to which i would happily return.

i've wanted to check thisplaceout for a long time but never had the time to wait for a table. when i found out that hot doug sohn was collaborating to make a pizza, i had no choice but to go. a warning, piece gets crazy busy on the weekends and there are no reservations. a table for 2 took a little over 45 minutes, but there is a bar and i had great company so i didn't have any worries.

we got the atomic pizza with chips and dip. chips and dip were good not great. i liked the spinach sauce that came with it but that's not why i came. the atomic pizza came with a spicy sausage and pepper jack cheese and while you could tell it's spicy, it was overwhelming. maybe i'm just a spicy guy, but i would've liked the heat to be turned up a few notches on an "atomic" pizza. otherwise, pizza had a good crust and you definitely get a good size pizza for the money. if you're looking for a chicago style pizza though you won't find it here as this is new haven style. a nice departure from pizza you may have had recently. it has a bit more chew and it turns out to be more of an oval pizza instead of round.

i didn't even mention that they brew their own beers here. i was able to try a few styles and i'd definitely recommend the dunkelweizen, but i imagine they rotate beers so it might not be available right now. all in all i'd recommend checking it out at least once if you're in the area.

writer. the best pizza in chicago!placeis always packed and it's no wonder, their pizza is spectacular from the crust to the sauce and the toppings. i've taken several out of towners here and they always say they can't wait to come back....and they do.

not only does piece have great pizza and beer, it's a fun place. it's so popular on the weekends that theplacedoesn't take reservations.

on my journey to find great pizza, i was referred to piece. theplacefeels a bit too corporate for my tastes and had a sports bar feel. but decor aside, the pizza was great (i had thin crust white). it's worth checking out.

not the best pizza in chicago, but if i had to go back to oneplacethat we've been to so far, this would be it. i thouroughly enjoyed theplaceand the character that it had to offer. i tried "camel toe," which is one of their custom brews and i

in the city of chicago, i find it hard for pizza places to make a name for themselves, especially with all of the deep dish king pins running the show.  after trying a slice of piece, everyone will understand how and why aplacewithout deep dish can survive in the city.  this brewery and pizzeria features...

i thought chicago knew good pizza?. i can't believe thisplaceranked so high for pizza on urban spoon. the pizza is really not that great. the sausage and peperoni i will say were excellent, but the rest was a disaster. the waitress let me order way too much and we had more than half of the pizza left than we ordered. she obviously was doing it for a tip. she was a little snobby too. but the real problem was that the crust had the taste of the frozen "home run inn pizza”. you know the sticky kind of glue tasting pizza. the pizza itself was also lacking good construction. it would not even hold together trying to transfer it onto your plate. all the topping just slide right off. my overall grade is 5 out of ten. i assume the reason they won some pizza award must have been bought or paid for. thisplacemay be good for drinks, but the pizza sucks!

not new haven by a long shot. the first night that i tried to get in, theplacewas so crowded that i could not even belly up to the bar, not even after 10 p.m. i was really disappointed because the pies sitting on the square trays looked like sally's of frank pepe's.

i went back early on a saturday morning and was easily seated. its easy to see why theplacewas so popular with all of the beer, and tvs. the pizza didn't look as similar to the real deal with the bright light of day shining in, but looked close enough for me to hold out hope.

there was a lot of flavor in the first bite, and i quickly noticed semolina on the bottom of the crust, which you would never find in new haven. the flavor was totally different too there was a huge presence of garlic and salt. the ingredients were quality, but this is in no way the real deal.

could be the best in north america. outstanding pizza and great local brew. located in trendy bucktown, thisplaceis fabulous.

if you are looking for a change from deep dish, this is it.

topplaceto eat pizza and drink beer in chicago!. piece a great vibe and social scene...one of the few non-hipster places in hipsterville to causally chill out and slam some slices...the beer selection is awesome & home-brewed, which is unique in chicago. i took a growler home and left-over pizza for the next meal, taste just as good as the first time too! they also allow you to tailor with fine condiments to satisfaction. highly recommend piece to everybody...

bill jacobs knows his breads. after the new haven native and his brother sold their eponymous jacobs brothers bagels, he started up a pizzeria based on the pies of his youth. and since the doors opened to piece brewery & pizzeria, theplacehas been an un

good thin pizza and generous toppings. fun atmosphere and greatplaceto watch sports.

piece is tha bomb my dad is one of the owners and we go there all the time est pizza eva sure beats anyplacein park ridge ( and the spinach dip is amazing too and so r tha hand dryers in the bathroom put ur hand under it its sooo cool!!! lol)