piece

pizza is not typical chicago pizza. the pizza was outstanding though. they don't have combination examples. be prepared to wait during high traffic areas. they let you eat at the bar if you happen to get enough seats early on in your wait it's definitely worth it. beer was great.

my first experience with piece was a casual friday when we just wanted to grab a beer after dinner. not only was the bar crowded and the beer tasty... the restaurant was packed! i thought to myself, i need to come back here for pizza and see what the hype is about!

it's hard to get too excited about airport bars/restaurants. but i have to rate my visit to harry caray's as above average on the strength of jason the bartender's wonderful personality and attention to service detail alone.

i had the italian beef sandwich and a couple of beers. the food was just ok, the beers were as expected, but jason went about his duties in such a friendly and uplifting manner that i felt like i was saying goodby to an old friend when i walked out. i seldom develop location loyalty but i will stop in again if jason is behind the the bar.

a pretty decent place to be at for a pizza. pizza is good, the composure, texture, sauce and baked nicely.

waiting time is anything between 30 minutes to an hour but it's worth it.

great beer and thin crust pizza. you can't go wrong here.we love making our own pizza creations. favorite beer: golden arm camel and camel toe

great piece salad and custom single-serve pizza but i was very disappointed with the sundae. hardly any chocolate sauce and the ice cream was average.

this is a really good place with some of the best thin crust i've had and the sausage (which makes or breaks a pizza for me) was wonderful...exactly the way pizza sausage should be!  was there with two others and we were all hungry so we ordered a medium and a small which more than enough as you do get very good bang for your buck.  we didn't go crazy with our order but there were many toppings options available that qualified for "off the beaten track" and when i go back i'll dive a little deeper (kicking myself for not ordering the mashed potatoes topping as i'll bet it's outstanding).  the place was crowded and seating took a little time but it wasn't outlandish.  my only modest complaint was that our server, while certainly busy, was fairly disinterested throughout the evening including at one point grabbing our empty beer glasses and not only not asking if we'd like another but also walking away as we tried to order them.  let's call that a one off and not deter anyone from going as the pizza is really good, the beer selection excellent and the atmosphere lively.  good place and one to which i would happily return.

i've wanted to check this place out for a long time but never had the time to wait for a table. when i found out that hot doug sohn was collaborating to make a pizza, i had no choice but to go. a warning, piece gets crazy busy on the weekends and there are no reservations. a table for 2 took a little over 45 minutes, but there is a bar and i had great company so i didn't have any worries.

we got the atomic pizza with chips and dip. chips and dip were good not great. i liked the spinach sauce that came with it but that's not why i came. the atomic pizza came with a spicy sausage and pepper jack cheese and while you could tell it's spicy, it was overwhelming. maybe i'm just a spicy guy, but i would've liked the heat to be turned up a few notches on an "atomic" pizza. otherwise, pizza had a good crust and you definitely get a good size pizza for the money. if you're looking for a chicago style pizza though you won't find it here as this is new haven style. a nice departure from pizza you may have had recently. it has a bit more chew and it turns out to be more of an oval pizza instead of round.

i didn't even mention that they brew their own beers here. i was able to try a few styles and i'd definitely recommend the dunkelweizen, but i imagine they rotate beers so it might not be available right now. all in all i'd recommend checking it out at least once if you're in the area.

writer. the best pizza in chicago! place is always packed and it's no wonder, their pizza is spectacular from the crust to the sauce and the toppings. i've taken several out of towners here and they always say they can't wait to come back....and they do.

wow. that's the first word that escapes my mouth when i think of the perfectly toasted, warm, fresh thin crust pizza i had last night at piece . my girlfriends and i wanted to cure our monday blues with a fun little adventure after work, and what could bring greater happiness than pizza, beer and good company?

im a newbie. and this is the best for pizza! if the pictures alone makes me hungry!

not only does piece have great pizza and beer, it's a fun place. it's so popular on the weekends that the place doesn't take reservations.

on my journey to find great pizza, i was referred to piece. the place feels a bit too corporate for my tastes and had a sports bar feel. but decor aside, the pizza was great (i had thin crust white). it's worth checking out.

at piece your pizzas are fully customizable, which is a big draw for me. you start with a red pizza (sauce + mozzerella), white pizza (oil + spices + mozzerella), or new haven style pizza (sauce + parmesan), choose a size, and then add your toppings. they have the basics like pepperoni and olives to the more exotic like bacon and clams. the pizzas are served family style at the table on big sheet pans and they are so good! on this visit the three of us ordered two small pizzas-- a new haven with veggies and goat cheese (my choice) and a red pizza with pepperoni and sausage (their choice). even with two small pizzas, we returned home with 3 or 4 leftover slices.

not the best pizza in chicago, but if i had to go back to one place that we've been to so far, this would be it. i thouroughly enjoyed the place and the character that it had to offer. i tried "camel toe," which is one of their custom brews and i