great food, great service; a 5/5 rating. this is a "must come back" restaurant. great food, great service (tim), and an overall great experience. no flaws (other than the noise level when the place it is packed - and it was on a wed night!). much to my surprise, this is a "chain' with 8 other locations in ca, 1 in co, 2 in tx and 1 in wa. but, if you look at their website, it is clear that each chef "crafts his menus based on the seasonality and availability of the local product within his area – from the seaports of seattle to the farmer’s markets of northern california." well, the chef at the la jolla really created a great selection of high quality food.
tim, our server, was friendly and attentive. started with the herbed cauliflower cakes and the polenta with sauteed mushrooms - wow, tasty! then, the beet salad. two entries were tried - the ricotta-butternut squash ravioli with a walnut sage cream sauce and the veal scaloppini with a lemon-caper piccata, sauteed spinach, and mushroom risotto cakes. absolutely the best!
can't wait to come back; and, for that matter, will try the other locations when i travel to the cities where they are located - that is how impressed i was with piatta la jolla.