went for their buffet breakfast on a saturday around 9 am. by then, the chocolate croissants were over and were not refilled as i was told that they had to buy it from somewhere and so it could have been out of stock. the buffet had a mix of arabic (hummus & foul),indian(potato cutlets, small dosas, sambar, chutney & egg bhurji) and international cuisine (pasta arabbiata, bread, egg omelettes, croissants, corn flakes, etc). it was a decent buffet at 30 qr per head and nothing much to rave about.. parking could be a bother at times and we got confused with the hotel location as there are other hotels that share the "grand" name..
the staff were nice and the place had a good ambience. as they cater mainly to the resident guests, it might be a good idea to be there early as all dishes might not get refilled as in the case of breakfast buffet. please note that the toaster does not work and so u might have to make a judgement call on how soon or late to stop toasting/burning your bread..