cute taiwanese eatery in the backstreets of south melbourne that do classics like mince pork on rice, but have modern offerings of japanese-taiwanese style desserts and drinks.
*peko sausage - almost like a vietnamese nem nuong, it's sweet, garlicky and moreish.
*mince mince - comforting dish, the pork mince is cooked down with a soy shiitake mushroom stock, to make a thick gravy. sitting on top of rice, it's cut through with pickled greens.
prices are quite reasonable. settle your expectations and you'll enjoy a homely, comforting meal.