it is truly the best poor boy (or po’ boy, for that matter) that i have had to date. we both finished every last bite, an interesting development, since ally is about as big around as the sandwich. i loved the use of the baguette instead of a hoagie roll, which gave it a more sophisticated bite. the shrimp were not overcooked in the least bit, a skill i have yet to master in my own kitchen. add a side of crispy sweet potato fries, some zapp’s crawtator chips, and a seasonal abita strawberry beer (!!!!), and you have yourself the perfect introduction to new orleans cuisine. not