we used to eat here at least once a week. then we slowed down to a couple times a month as the food was either tasteless or laden with oil. seems they had no grill pans to saute veggies so if you got them they were laden with oil so as to grill them on whatever. finally we dropped to every few months because the food just went down and down except for a couple or three items.
well we did go recently. seems (said our server) the owner upped the drink prices to almost double. why? because we were told, he felt they were in a high end dining district and he knew they were getting higher prices for their drinks and he wanted to "meet" his competition. ah so--.
got news for him, he is not fine dining though all his prices have gone way up. that i expect as they do that everywhere. but to double mixed drink prices without white linens and napkins and proper glassware. well, that did it. if we ever go again to get one of the two or three items that are good, we will not have drinks. this is a dive. old, dirty, looks nasty. tables jammed together, tv blaring all the time. no, not fine dining. like an old, dirty corner bar where the servers do the cooking. no chef! unreal. we are pretty well done and his business will do the drop and it will show soon.
the man needs to wake up and get his head out of the sand. he serves crown and coke out of root beer mugs for gosh sakes. and no martini glasses or large or decent olives. just because the fine dining is all around you does not mean you are that. well good luck, but i think it is downhill from here. take heed folks, ask how much a drink is before you order anything, but water a shame, but the place had been going down for years and i would say this will be the nail on the coffin. again, good luck because you will need it. you got nothing else.