orlando's has gone down hill some in recent years, it's not as good as it was 8 years ago when i moved here. this shows a lot in the dining rooms. the carpets look old and dirty and they don't clean stuff on the walls. the restaurant has a dingy tired feeling that isn't very appetizing. i would recommend sticking to the indiana location, the food is consistantly better at that one. i agree with a lot of reviewers that it's tex-italian so it's not "authentic" but that's okay, it's decent food. the menu is quite large and pretty varied. i would recommend the mafia queso for an appetizer, it's this spicey queso dip with chunks of chile peppers and italian sausage. my husband keeps trying to recreate it and just can't get it right. i enjoy the rigatoni and sausage casserole with mushrooms, it's always hot and delicious. the focacias are amazingly good, and the pizzas are a regular for me. the honey wheat pizza crust is really good; i usually get the chicken pesto with sun dried tomatos. sometimes i'm just in the mood for pasta and i usually get the fettucine alfredo with chicken and broccoli. now, to be fair there have been a few times that haven't been so positive. i've had to send back fettucine more than once because the alfredo sauce had broken and it was greasy and disgusting. another time my husband ordered the down and dirty tortellini and it was hard and inedible. i do agree with another reviewer that their maranara is weird tasting; slightly metallic? i don't order the maranara so that limits some of what i eat. there are plenty of great dishes here and you should give a lot of them a try. oh, and if a dish says spicey next to it, it probably is, so watch out. they will make it as hot as you want it, so be careful if you can't take heat.