it's been a few years since my last visit to olive & gourmando so i decided to take c with me for brunch. they're still as popular as ever, perhaps even more so.
we dropped in on a sunday (around 11:00am) and had to wait 15 minutes for a table to open up. the inside is open air and has a lively, vibrant vibe to it.
if you don't want to eat a meal here, grabbing a pastry or two is worth a quick pitstop. there's three separate menus for breakfast, brunch and lunch. seems a little excessive with an overlap of some items.
- the mr. miami ($14.95) - smoked beef brisket, grilled red onion, cilantro pesto mayo, havarti, pineapple and jalapeño salsa. the sandwich was okay but there was no wow factor.
- tartine ($18.00) - house ricotta, cucumber, roasted squash, asian pear, nuts and a herbs & honey + lemon + aleppo pear dressing. this was impressive. the combo of flavours worked wonders.
o&g is still a classic spot in the old port.