located on the corner of rue st. pierre and rue st. paul, olive gourmando is one of those charming corner cafés and bakeries, serving up some of the best breads and pastries in the city. famous for their brownies and renowned for their brioche*, it's the perfect saturday spot to indulge in a little comfort sugar. i myself skip over there every weekend to grab a scone ($3) (ohhh cherry ginger scone, i love you...) and a latté, though they are currently experimenting with different coffee companies in an effort to find the perfect, socially conscious brand, so don't be surprised if you find a slight variation in the beans between visits. *if you are in want of pure decadence, try the brioche érable pacanes ($3.75), its fantastic. if pastries won't suffice and you are in want of something more substantial for brunch, try their poached egg on your face ($8.95), a cheese, prosciutto and poached egg concoction sandwiched between their house bio bread. olive gourmando also serves up lunch