with great zomato conference, came great food by olea at kempinski hotel; a restaurant serving levantine cuisine (traditional cuisine of the levant)
on entering, we were warmly greeted by the staff who held our welcome drinks which refreshed us in no time. as we settled on our table, there came a jolly man dressed in a traditional dress holding a huge pot of tamarind juice. he wouldn't leave until each one of us tried the drink and trust me, i would have regretted not drinking it.
i couldn't help but notice how fantastic the copper interiors were. being a lover of everything copper, it was a treat to my eyes. the ambience felt just right with vibrant vibes and the lighting too was perfect. they have a bar at one end withamazingdisplay of drinks and glasses.
the buffet was a wide spread consisting selection of salads, cheese, breads, grills, main course and desserts. since i did not notice the salad and cheese spread at first, (who notices the salads anyway? not me) i began with some mixed grills and falafels. the grills were very good. loved the crisp falafels. i found some to be cold and soft though. moving on the mains; i absolutely loved eating the hashweh (rice with mince and nuts) and maqlooba. also, there were raw kibbeh which i dared to try and the rest is history.
for the desserts, what grabbed my attention was the super cheesy kunafa on the massive vessel. i asked the server to give me a little but he served me a big fat chunk of it (not that i'm complaining) i instantly fell in love as i took the first bite because it had the right amount of sweetness. there were other popular middle eastern desserts too but since they are too sweet for my liking, i skipped those. noticed the flowing fountain (half chocolate and half strawberry) but sadly there were no sticks for dipping the fruits and madeleines. the pretty cupcakes then caught my eye. however, these weren't as good as they looked.
overall, i had a good time but i wouldn't return any sooner.