number 16

we had an amazing meal here on our recent trip to glasgow, there were 6 of us, theservicewas excellent, the food was very tasty. we all had starters, most of our party had the monkfish and said it was lovely, i myself had the striploin of beef that was cooked to perfection, it was just the way i like it, medium rare, it just melted in my mouth. i was greedy and had a desert, can’t remember what it was called, but, it was turkish delight, jellies, pistachio nougat , chocolate ice cream and there was something else but can’t remember what it was, i have a very sweet tooth and it was amazing, it was one of the best deserts i have had in a long time. the server we had could not have been more helpful, thank you for a lovely evening, and next time i’m in glasgow we will be back.

great food and great service! perhaps a little on the pricier side, but that goes hand in hand with fine dining and great food. theservicewas really nice; lots of fine dining restaurants can be a little cold or robotic, but here the staff were really friendly and nice. food was well served, well done, and all round a lovely experience. will surely be going back.

intimate restaurant and atmosphere. great personalservicefrom lindsay. not a large but well considered and interesting food and wine menu. we shared the excellent tomato and gazphacio soup creation with burrata cheese. my partner had the perfectly cooked scottish steak and i had the chickpea ragout with aubergine, courgette, toast red pepper and whipped hazelnut. all were very, very good. we shared an excellent roasted cauliflower gratin side. for dessert, we shared a pistachio sponge with goats cheese and spiced cherries and cherry sorbet. it was light and flavoursome. we thoroughly enjoyed thefrench rose ; for the quality, reasonably priced.

great meal,serviceand atmosphere. highly recommend.

cosy, quality food, friendlyserviceand great value in a much loved neighbour were the words chosened by the owner to describe this wee humble establishment just at the bottom end of byres road. i knew i was set for a great lunch deal snatched off www.5pm.co.uk. the set up of this place was nice and warm with a low lying ceiling providing what was describe as a cosy atmosphere. a little too tight perhaps in some areas that might just be abit intrusive if you were considering a romantic one on one date. nevertheless, nothing that a good meal couldn't make up for. we were served warm seeded bread for a start with a nice dallop of butter and balsalmic olive oil on the side. c had a oven baked mini fish pie with saffron mash. pies are not a commonly cooked item in the flat, much less a fish pie. i can see why she decided to go for it. great taste and a great portion for a starter. if not for the scorching temperatures, she might have wolfed it down. we try not to order the same dishes whe

by far my favourite restaurant in glasgow, food,serviceand wines all brilliant. prices reasonable, my only gripe is infrequent changes to menu.

without a doubt my favourite restaurant in glasgow. the food is always on form, and theserviceimpeccable and despite being the restaurant being the size of a thumbnail they still have a great range of drinks and wine. i defy anyone to not like this place.