number 16

great food andgreatservice! perhaps a little on the pricier side, but that goes hand in hand with fine dining andgreatfood. the service was really nice; lots of fine dining restaurants can be a little cold or robotic, but here the staff were really friendly and nice. food was well served, well done, and all round a lovely experience. will surely be going back.

intimate restaurant and atmosphere.greatpersonal service from lindsay. not a large but well considered and interesting food and wine menu. we shared the excellent tomato and gazphacio soup creation with burrata cheese. my partner had the perfectly cooked scottish steak and i had the chickpea ragout with aubergine, courgette, toast red pepper and whipped hazelnut. all were very, very good. we shared an excellent roasted cauliflower gratin side. for dessert, we shared a pistachio sponge with goats cheese and spiced cherries and cherry sorbet. it was light and flavoursome. we thoroughly enjoyed thefrench rose ; for the quality, reasonably priced.

great meal, service and atmosphere. highly recommend.

we had a large party and booked upstairs area. the staff were the perfect - filling up water, refilling wine, knew who ordered what etc.
the food was really impressive. the menu hadgreatvariety for all dietary requirements. i had the salmon starter, the salmon was perfectly cooked and melted in mouth. i also had the sea bream as a main. both had fantastic complex flavours.
also i was very happy with the cost, i thought it was very reasonably price.
i recommend this place and will go back.

had agreatexperience here, went in on a weeknight with no reservation and the staff were happy to seat us. we were told that a couple of big tables had come in just in front of us and there might be a longer wait than usual on food. they brought us some bread and balsamic while we waited and we ordered a bottle of the pinot noir, which was lovely!
we weren't waiting long before they took our order, we started with olives and shortbread, these tasted fresh and delicious, the shortbread had a cheese flavour and went really nicely with the olives. we ordered the pork belly and gnocchi as mains. these were fantastic, every ingredient worked perfectly together - we found the quality of the food outstanding. for desert we tried the choux pastries filled with coffee, orange and salted caramel cremes, again we were delighted with the quality and flavour. this has been one of my favourite meals in glasgow, i highly recommend everyone to try this food!

cosy, quality food, friendly service andgreatvalue in a much loved neighbour were the words chosened by the owner to describe this wee humble establishment just at the bottom end of byres road. i knew i was set for agreatlunch deal snatched off www.5pm.co.uk. the set up of this place was nice and warm with a low lying ceiling providing what was describe as a cosy atmosphere. a little too tight perhaps in some areas that might just be abit intrusive if you were considering a romantic one on one date. nevertheless, nothing that a good meal couldn't make up for. we were served warm seeded bread for a start with a nice dallop of butter and balsalmic olive oil on the side. c had a oven baked mini fish pie with saffron mash. pies are not a commonly cooked item in the flat, much less a fish pie. i can see why she decided to go for it.greattaste and agreatportion for a starter. if not for the scorching temperatures, she might have wolfed it down. we try not to order the same dishes whe

wee aladin's cave. this is agreatwee restaurant. one of those places you don't really like to tell people about because it might get too busy!
the food is packed full of flavour and the staff are just lovely.

without a doubt my favourite restaurant in glasgow. the food is always on form, and the service impeccable and despite being the restaurant being the size of a thumbnail they still have agreatrange of drinks and wine. i defy anyone to not like this place.