review from sum gal. our family has been coming here for years now. it has always reminded me of grandma's kitchen. alright, maybe not my grandma's, but perhaps someone else's :-) what i mean is, the atmosphere is completely without pretense. relaxed.
there are ever so many selections. take advantage of happy-hour to experiment. this is how we have found some of our favourite foods: deep-fried squid (no one does it better, imo), chicken feet, deep-fried chinese perogies, chicken with steamed rice, dumplings (all types except the premium. that one is crunchy, offered with mayo. weird).
it's not often that someone in the family will say "ick", but when it does happen, another member is only too happy it gobble it up! this is the advantage of the huge selection.
understand that different cooks will have their own style of a particular dish. this isn't necessarily a bad thing. i've personally enjoyed the different takes of hot and sour soup, but have not always appreciated a different version of beef-ball.
affordable.