noaa social dining

the sushi like their other meals are loaded with flavour and texture.👍👍👍

noaa is one of my favourite restaurants. i've had the thai green curry with chicken lots of times. but tonight chicken very less and rubbery. consistency makes a name. 😔😞

very bad pizza the sauce was pathetic
and chicken was smelling so bad and thai leaves in italian pizza. frozen pizzas are much better than this. and it was perri perri pizza

i so disappointed this is not four cheese pizza ... and it was not even delievered like a pizza !!!!!!!! imagine i paid 400 bucks for this

they hurried too much i guess. order came super fast but the rice was neither sticky nor cooked.. bad experience

i had ordered for a pesto pasta with chicken on swiggy and they charged me for it but sent me the pasta without any chicken.

at noaa i think they plan to have a very elaborate asian menu to suit the indian palate but since we tried the food at their all day diner prior to its opening, we got to try a few of their specials and i was pleased with the chicken vindalho gyoza .. i did however find the sushi rice to be undercooked which i did share with the manager after my meal

i've been to noaa twice, and the pictures here are from both visits :)
i love their innovative menu, fun decor + ambience and the warm, smiling service. the mocktails on both my visits were spectacular - that's something i really appreciate as most restaurants don't have great drinks for teetotallers whereas noaa never fails to set the bar in terms of creative drinks. out of their food offerings, i highly recommend noaa's daark (a deliciously gooey chocolate dessert,) their dragon roll and arabic falafel - you can't go wrong with these.
if you like pushing the envelope in terms of fusion food, you may like the prawn recheado hargao and tandoori chicken black roll - however in my opinion, there are better options on their menu.

just loved every bit of this place. from its elegant ambience to its super delicious food, awesome hospitality, food presentation, beverages everything seems so perfect.
the food they served us was so scrumptious, its taste is still on my tongue. do give it a try dining @spicemantraagoa and i assure you wont regret.

amazing place with great food and awesome cocktails.
in food we tried truffle fries, kulchettes and pad thai. everything was authentic and super tasty.
in drinks we had martini and beer mojito.great cocktails.
all and all great place. we were only 2 people so couldn’t try everything. will definitely visit again whenever i will be in goa again as they have interesting and elaborate menu

although me and my boyfriend have never visited your restaurant, we had originally first discovered you on swiggy. since then,we have become great fans of your good! we havr simply loved each and everthing that we have tried so far, and are really enjoying making our way through the entire menu! looking forward to visiting your actual restaurant one of these days as it looks stunning. absolutely love your food! thank you

noaa introduction and decor highlights

the moment you enter noaa, you cannot help noticing its quirky decor, from chairs to walls, everything draws your attention almost instantly. situated in the yu hotel, candolim, noaa opened its doors just a few months back and has brought in a great fusion of pan asian cuisine with some local goan flavours.

international chef richard, celebrity chef shailendra kekade and chef sanjay kotian have specially curated the menu for the two international restaurants keeping in mind the need of today’s discerning travellers.

the ambience is pretty chilled out and true to its name, noaa surely makes for a good social dining place wherein you can hang out with family and friends over some lip-smacking food and drinks.

starters

peri-peri fries, thai fried bombil and goan fritto misto made for our starters. interestingly, their peri-peri fries taste quite different from what we regularly get. thai fried bombil, were chunks of bombil, deep-fried in a nice batter with some thai flavours added to give it a twisted taste. although it was quite oily, i really liked the taste of it. the fritto misto was like a platter of fried chicken, fish, and prawns and made for a great choice to go along with drinks.

i was quite intrigued with their dimsums section as well since they gave a true insight into the fusion of flavours with fillings like bokchoy corn & spinach cafreal, prawn rechado hargow, wild mushroom balchao crystal and chicken vindalho gyoza. i tried the chicken ones and they truly were amazing, very different and really delicious.

main course

for the main course, we ordered a peri-peri chicken pizza, a bbq chicken poee burger and yet again i was tempted at the kulchettes section in the menu and ordered a bacon and cheese one. each and every item that we ordered was delicious and totally lived up to the expectations. the bacon and cheese kulchette was the winner dish of the entire lunch for me, it was super delicious and must be tried for sure.

desserts

for desserts, we tried the chilled raspberry cheesecake, ‘rujak’ di bali and beer-amisu. didn’t like the cheesecake much, but both beer-amisu and rujak di bali were amazing especially beeramisu. it’s the kind of dessert i can go back again and again for.

overall, we had a great time at noaa and would definitely want to go back and try out more stuff.