live fast die young. bad sushi kills you dead. and if it doesn’t kill you, there’s a good chance you’re writhing in pain on your couch for hours after, hoping that something will put an end to your misery. when it comes to ayce, i think we all know what’s up here. nothing ever tastes good, the entire place likely smells of a public washroom, everything is either excessively greasy or excessively dry, and you always leave feeling just a little bit dirty and a lot too itchy. and yet, we keep coming back. tonight it’s ninkazu , tomorrow who knows. perhaps it’s because it’s a reminder of our forgotten youth when our teenage selves would light up at the idea that we had a warm place to hang out with friends late at night where the food was never-ending. you just can’t put a price on that, not even under threat of death. step 1: tick off any and all food items. rice is a filler, that’s true, and an experienced ayce veteran might tell you to cut the rice and miscellaneous garbage items to maximize your money, but this is your day and you do you. if it tickles your fancy, you do what you want and order to your heart’s content. step 2: consume your miscellaneous items. this includes foods like miso soup, goma ae, spring rolls, gyozas and agedashi tofu. right about now you’ve probably seen the food at all the other tables around you and you’re probably starving. think of these items as a teaser, the food you nibble on right before you get to the featuring acts. don’t go into it expecting anything to taste good, but if it does, bonus. miso soup is standard here with essentially zero tofu and seaweed, the goma ae is drenched in a generous amount of salty peanut sauce, and the spring rolls are filled with pretty much just air. the tofu is soggy and deflated but ding ding we’ve got a winner after all because the gyozas are pan fried to a crisp with a chewy skin and a generous amount of pork. step 3: now we pull out the big guns because this is where you’re going to wan