new star kebabs

this is probably the best patronisedkebabshop in auburn. a brief walkabout of the shopping area did indicate that there is more customers here than else where, guess the locals know where to go. ...while this eatry scream kebab, they also have pide and pizza (many believe that the pide is the forerunner to pizza, no surprise that the pizza is very common in middle eastern restaurants).

finally got the chance to dine in new star kebabs, in auburn. first up, it was relatively busy for a monday evening. in this joint, you order and pay at the counter, and they bring out the food out to you.
i ordered the double shish plate. it comes with 2 skewers of your choice (i opted for chicken and lamb), tomato pieces (odd), sliced onion, red cabbage dressed with lemon, roasted tomato (yum) and a roasted green chilli (hot). all of this is covered with cut, fresh lebanese bread.
the bread was fantastic, fluffy and moist. the chicken shish was grilled well, tasting smoky due to the grilling on the charcoal, and faintly of carrom seeds. i found it quite nice. the lamb was average in taste, however, cooked to perfection. i also got a side dish containing a dash of garlic sauce, hummus and chilli flakes in oil. the sauces were average, nothing to write home about.
i felt that the best way to enjoy the meal was to make your ownkebabusing the different ingredients available on the plate. i think you will be slightly disappointed if you eat each item individually.
overall, i did not feel the food did justice to all the other reviews that i had read. maybe i will have to go back on a weekend!!

worst experience ever. thought ill go get a quickkebabafter work... men at the counter where giving me filthy looks as if i was a piece of meat so i cancelled my order and went next door to brothers... no headaches there and felt safe...

for good turkish food it’s important to go right into the hub of turkish life. auburn central is where you’ll find masses of turkish, afghani, lebanese and middle-eastern restaurants in fierce competition. new starkebabis a noticeably busy one, but we manage to secure a table in the outdoor area out front.

our order was taken by rohan who was really friendly and recommended to try their most popularkebab"adana" and it definitely was one of the best i have had.

we ordered for the mixedkebabwhich was sufficient for 2 people that serves 3 skewers.

was not a big fan of the hummus / yoghurt dip.

service, flavour and price was spot on for us to come back again and dine with them


thank you .

my new favouritekebabjoint. honestly, the service was so fast and food came out very quickly. everything was so fresh and delicious and i am living for that dipping plate!! highly recommend if you're ever in the auburn area.

this was the donerkebabplatter ($18.90) ft meat, rice, salad, turkish bread and hummus/sour cream/chilli oil. fed enough for two people with extra bread to go ;) such a satisfying and hearty meal, would definitely recommend coming here for a feed.

in the area with all the shops in auburn, this place was quiet busy during lunch time. had a chickenkebabplate, it was quite nice. liked the turkish bread, the chicken and the side salad. good place to try.

in short: new starkebabis a rockstar of auburn. of course, you can assume they do stellar kebabs and shish plates, but it’s the pizzas and pides which will delight. rock up in the evening and look for the neon lights, or be lured in by the aromas during the day, either way you will leave well fed and satisfied.

hsp full of flavors in the meat not just the sauce. service was good, got my order wrong but got the hsp for a cheaper price ( the workers gave us discount for his mistake). definitely one of the bestkebabin sydney

a short distance away from the station this more than just kebabs restaurant was buzzing with lots of people eager to get their feed for lunch. all the food that i could eye people devouring made me super hungry and enthusiastic for lunch. the service is friendly and hospitable.

a group of us gathered for lunch and we ordered enough for us to sample the extensive menu they had. our favourites included the tasty mixed dips with the fantastic flat breads. we very much enjoyed the iskenderkebabplate. lots ofkebabmeat slathered with yoghurt and tomato based sauce. the sucuklu pide with sausage, cheese and egg was well made and really delicious. i thoroughly enjoyed the cheese and spinach gozleme. nicely thin and great flavours.

mixed shish plates and hot chips were both good but this place is a bit overrated. it was so hyped up i thought it’d be something out if this world... 😂 although it’s better than the averagekebabshop, it is more expensive as well.
p.s. the sauces 👍.

auburn has significantly changed over the years. my family often come back to new starkebabfor a meal over the years. new starkebabis an institution in auburn. on the surface, it just looks like any otherkebabshop but the locals know it's a tasty venue for a good price. i am catching up with my foodie friends cocoandvine who have recently been travelling so it's a good opportunity to catch up. we get a table outside and start chatting. before i know it, most of the tables outside are filled by 12pm and there are a number of tables inside which are also filled.

this is the best place forkebabin sydney.

(4.5 stars)
it's friday night and auburn is teeming with people. this western sydney suburb has a lot more high-rise than i remember from nigh on thirty years ago, and the cultural diversity is wider with chinese, turkish, lebanese, nepalese and indian ancestry making up the suburb's top five. weathering both the upwards growth and the cultural shift, new starkebabfamily restaurant has been serving the good people of auburn for forty years...