with all the raving reviews about this restaurant, i went there for lunch one afternoon with high expectations and was a little disappointed. however, lets start off on the positives! absolutely loved the decor and the courtesy of the staff. their attention to detail and finesse is truly visible all around the restaurant.
now onto the food, for starters we had the chef special platter, murgh malai tikka and the mynt special. the chef special platter is a non vegetarian mixed grill platter consisting of jumbo prawns, fish tikka, chicken tikka, lamb skewers and lamb-chops. the first disappointment is the quantity, not really worth the price. the prawns were overcooked and the lamb chops felt like rubber. the chicken and the fish were nice. the murgh malai tikka was also quite nice however, i like my kebabs nice and tender, none of the kebabs over here seemed to be that way. the mynt special platter was a mixed vegetarian grill platter which was a hit at the table. everyone was raving about the samosas!
for the main course we ordered a chicken kolhapuri, paneer tikka masala and naan. nothing really impressed me in this course and the chicken kolhapuri was a big let down. the coconut flavor was so intense that it overpowered the whole dish! if you love coconut milk, this dish is for you.
for dessert we ordered the malai kulfi and the rasmalai. this course fared better than its predecessors.
for drinks we had the watermelon basil mock-tail and the cinderella mock-tail. the former was a big disappointment and the latter tasted amazing!
in a nutshell, the food was disappointing and definitely not worth the price, don't think i 'd head back there anytime soon.