visited on saturday evening, all tables full but 20min waiting time went quickly sipping tasty cocktails by the bar. our first course, popcorn chicken was a bit dry, but otherwise tasty. paua dumplings and mince & cheese dumplings were disappointing: paua filling was tasteless and chewy, mince&cheese was soggy and uninspiring. our next courses, gado gado and pickle plate, were much better. good textures and yummy peanut in sauce in gado gado, and big pickle plate with just enough spiciness. we finished our meal with pork gua-baos, which were great, even though parts of the meat was dry as jerk meat, and chicken wings, that were covered in delicious glazing, but again were slightly dry. $30pp with a cocktail not bad at all, i would go again to sample the rest of themenuas it looks very interesting.