i visited this place for lunch with a friend and had a marvelous experience. the outlet is very easy to locate as it is right next to the metro station. it's got a few stairs and gives a wide view of the road outside.
they have got good white shade marble based tables and cushioned chairs. the place looks like a bakery, feels like a patteserie parlour but is rrally an amalgamation of the too and also serves as a cafe. they have a good variety of breads and quiches alongside pastries.
we tried the clear soup, the pesto sauce pasta (penne), baked nachos, the bombay sandwich and crispy cream filled spring rolls. for drinks, we tried the lavender special and the green apple mojito.
the baked nachos were baked with atleast three types of cheese and one could easily differentiate between all of them. the jalapenos and pickles were really juicy and added a lot of flavour to the nachos. the quantity was great and the overall taste was creamy!
the bombay sandwich was cut into four pieces and had the regular stuffing of a bombay sandwich - tomatoes, onions, cottage cheese, potato, etc. it was a bit bland on its own but alongside the dip, it felt really great.
the penne pasta was cooked in pesto sauce and served in a big plate with a hollow cavity in the centre. the pesto cooked pasta had an enrichment of vegetables which was appropriately cooked and served with a crispy slice of garlic bread. it was really soothing.
the cream filled spring rolls had a stuffing of cabbage inside and the dominant flavour in the same was sour warm cream. it was really a delicacy and really heart-warming.
the desserts at the place were equally great. i tried the blueberry cheesecake and the fresh fruit pastry. the blueberry cheesecake had a really good base which was mainly grinded cracker biscuits. it went off well with the medium sour cheese in the cheesecake which gave it an overall tangy flavour.
the fresh fruit pastry had two layers of fresh cream, minimal whipped cream and a good amount of fresh fruits. the pastry was good, the cake to cream ratio was good so it didn't exactly feel as if you were eating plain cream or plain cake.
for drinks, i the lavender special and the green apple mojito were great. the balance of the flavours was good but even besides that, they used minimal sugar in preparing those dishes. this gave it a really good taste that wasn't really sugar dependant.
overall, the place is great for exquisite tastes. the only drawback i find is a lack of non vegetarian food. they can do wonders with that too! since the theme is cream based, they should consider adding smokedfoodin the menu as that goes great with cream, cheese and cream-cheese both! the place is wonderful and a must visit.